Effect of ethanolic leaves extracts of Annona muricata Linn on hyperlipidemic rats

Other Title(s)

تأثير المستخلص الكحولي لأوراق نبات القشطة على الفئران المصابة بارتفاع الكوليسترول

Joint Authors

Abd al-Alim, Ibrahim Muhammad
Makkawi, Inas Mahmud
Atiyyah, Nadiyah Yahya
Salim, Nisrin Sad

Source

Annals of Agricultural Science, Moshtohor

Publisher

Banha University Faculty of Agriculture

Publication Date

2021-12-31

Country of Publication

Egypt

No. of Pages

10

Main Subjects

Literature

English Abstract

Annona muricata (soursop) is an evergreen tropical which has become an important crop because of its tasty flavor, high pulp content, and nutritional value and antioxidant properties.

This study aimed to determine the phytochemicals as well as antioxidants present in the plant.

The ethanolic leaf extract contains a high phenol content and flavonoide 508.27 mg/GAE(Gallic acid equivalence) extract and 35.99 mg/QE (quercetin equivalents) extract respectively.

Ethanolic extract of annona muricata leaves was tested for antioxidant capacity with DPPH (1,1-diphenyl-2-picrylhydrazyl) and ABTS (2,2-azino-bis (3-ethlbenzthiazoline-3-sulfonic acid)) method.

The result showed that antioxidant capacity of annona leaves were 85.9 % and 79.29, respectively.

Oral ethanolic extracts of adminstration of Annona at different levels (200 and 300 mg/kg) to albino rats showed significant decrease in liver ,and kidney functionse, levels of total lipids, triglycerids, total cholesterol and LDL-cholesterol comparing with positive control.

Data Type

Conference Papers

Record ID

BIM-1432399

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