قياس أثر خفض قيمة العملة الجزائرية على تنافسية صادرات الصناعات الغذائية في الجزائر خلال الفترة 2001-2019

Abstract EN

The study examines the impact of the devaluation of the Algerian currency on the competitiveness of Algerian food industry exports during the period 2001-2019, the study used the descriptive approach, the analytical approach and the standard statistical method to estimate the relationship between the devaluation of the currency in Algeria and the exports of the Algerian food industries during the period 2001-2019, depending on the method of simple linear regression and the use of statistical programming Eviews 12, The study reached a set of results, the most important of which is that there are other factors that must be present for the success of the devaluation policy in raising the competitiveness of its food exports.