الهوية و الطعام في المجتمع الجزائري : دراسة سوسيو أنثروبولوجية بمنطقة البيض

Abstract EN

The study aimed to address the dual identity and food and how food has become an identity area defining societies as every society tries to establish its identity by being alone with the identity of its food, this food that carries a set of connotations full of social and cultural messages so that it exceeds the limits of the biological given that fulfills the individual's need for gratification into a cultural given It reflects his identity and distinguishes him from the other.

The study was field-applied to a sample from Al-Bayadh State