Mycoflora of some cheese types in ِAssiut City, Egypt
Other Title(s)
الميكروفلورا من بعض أنواع الجبن في مدينة أسيوط بمصر
Joint Authors
Mahmud, Ghadah A.
al-Jazzar, Fathi al-Sayyid
Uthman, Dina Mustafa
Abd al-Rahim, Ali Muhammad
Zayn al-Din, Azzah Hasan
Source
Assuit Journal of Agricultural Sciences
Issue
Vol. 53, Issue 5 (31 Dec. 2022), pp.13-23, 11 p.
Publisher
Assiut University Faculty of Agriculture
Publication Date
2022-12-31
Country of Publication
Egypt
No. of Pages
11
Main Subjects
Topics
Abstract AR
تم جمع عشر عينات من أنواع مختلفة من الجبن من الأسواق المحلية بمدينة أسيوط.
و شملت العينات (اربعة عينات جبن طري، ثلاثة عينات راس جبن، ثلاثة عينات جبن ريكفورد).
تم جمع جميع العينات و حفظها تحت ظروف التبريد (5-7 درجة مئوية).
استخدمت بيئة تشابكس دكستروز اجار لعزل و تعريف الفطريات منها.
أوضحت النتائج أنه تم اكتشاف و تحديد تسعة أنواع تنتمي إلى أجناس Aspergillus و Penicillium و Alternaria و Eurotium و Rhizopus.
هي Aspergillus الأكثر انتشارا و تمثلت بأربعة أنواع هي A.
flavus و A.
niger و A.
paraciticus و A.
fumigatus.
يمثل Euotium نوعين هما E.
repens و E.
chevalieri.
Aspergillus niger توجد في الأربعة الأنواع من الجبن.
Abstract EN
Tensamples of different types of cheese were collected from local markets in Assiut city.
The samples included (four soft cheese, three Ras cheese and three Roquefort cheese).
All samples were collected and kept under refrigeration condition (5 – 7 ºC).
Czapek's dextrose agar medium used for isolation and identification the mycoflora of them.
The results observed that nine species belonging to the genera Aspergillus, Penicillium, Alternaria, Eurotium and Rhizopus were recovered and identified.
Aspergillus was the most predominant and represented by four species namely A.
flavus, A.
niger, A.
paraciticus, and A.
fumigatus.
Euotium represented by two species namely E.
repens and E.
chevalieri.
Aspergillus niger found in the four types of cheese.
This research aimed to determine the chemical and microbiological quality of some types of cheese including detection and identification of fungi.
American Psychological Association (APA)
Zayn al-Din, Azzah Hasan& Abd al-Rahim, Ali Muhammad& al-Jazzar, Fathi al-Sayyid& Uthman, Dina Mustafa& Mahmud, Ghadah A.. 2022. Mycoflora of some cheese types in ِAssiut City, Egypt. Assuit Journal of Agricultural Sciences،Vol. 53, no. 5, pp.13-23.
https://search.emarefa.net/detail/BIM-1450578
Modern Language Association (MLA)
Mahmud, Ghadah A.…[et al.]. Mycoflora of some cheese types in ِAssiut City, Egypt. Assuit Journal of Agricultural Sciences Vol. 53, no. 5 (2022), pp.13-23.
https://search.emarefa.net/detail/BIM-1450578
American Medical Association (AMA)
Zayn al-Din, Azzah Hasan& Abd al-Rahim, Ali Muhammad& al-Jazzar, Fathi al-Sayyid& Uthman, Dina Mustafa& Mahmud, Ghadah A.. Mycoflora of some cheese types in ِAssiut City, Egypt. Assuit Journal of Agricultural Sciences. 2022. Vol. 53, no. 5, pp.13-23.
https://search.emarefa.net/detail/BIM-1450578
Data Type
Journal Articles
Language
English
Notes
-
Record ID
BIM-1450578