تحديات الأمن الغذائي في مصر في ظل إستراتيجية التنمية الزراعية 2030

Abstract EN

The issue of food security meets global and international attention.

as the number of undernourished people reached about 768 million people.

representing about 9.9% of the world population in 2020.

Therefore.

all governments and international institutions seek to develop policies and take procedures to reducing food insecurity especially with the growing potential challenges to food security in various countries of the world.

The aim of this study is to present the concept and dimensions of food security in Egypt.

and recognizable current and potential challenges that prevent the achievement of self-sufficiency of primary crops and the achievement of the targeted development goals in accordance with Egypt's 2030 vision.

The state of food security witness slightly improved in terms of nutrition indicators and food availability.

but food security is mainly determined by food imports and the major challenges facing the agricultural development plan in accordance with Egypt's vision for the year 2030 are the limited cultivated area.

and the associated problems such as erosion.

construction.

desertification and salinity.

Egypt also faces challenges related to water resources.

and climatic changes.

The study recommends the need to accelerate the implementation of the specific objectives of the agricultural development plan and encourage public and private investments to increase agricultural production and support agricultural exports.