تنافسية أهم المحاصيل الشتوية الرئيسية و غير الرئيسية

Abstract EN

The agricultural sector is one of the pillars of economic development in Egypt.

where agriculture plays an important role in providing the population with food.

food and raw materials needed for various industrial activities.

It is also an open market for non-agricultural products and an important source of foreign exchange.

In the national income amounted to about 348.7 billion pounds.

representing about% 1763 of the total value of the national income of about 197.69 billion pounds.

The problem of the study is to identify the extent of achieving the productive and economic efficiency of the current use of agricultural resources and compete The most important winter crops on these resources in the Republic and Kafr El-Sheikh governorate.

and the extent of the use of these resources for the optimal use of these resources.

benefiting the farmer-level producer and national policy makers from making decisions that would shift from the current use of limited agricultural resources to optimal use The best agricultural return on the one hand and the best agricultural return on the other.

The main aim of the research was to shed light on some studies on agricultural competitiveness to guide the current study.

Bet for the development of both the cultivated area and production.

productivity.

and costs Alfdanah prices of farm and revenue and net feddan yield of major crops winter competing republic and the province of Kafr el-Sheikh and identify the most important productivity indicators of crop study into the research sample.

and stand on the risk of productive crops under study sample The study concluded that the increase in the price of the crops under study in the research sample.

in addition to identifying the specific and influential factors on the cultivated area of the main crops studied during the period 2000-2015.

The slower growth of sugar beet.

wheat.

winter tomatoes and onions by one unit decreases the area of clover by 658.

3946.

190 and 281 feddans each.

The risk is divided into two types: productive risk and expressed by the standard deviation of For the previous two years to measure the uncertainty.

it is clear that the garlic crop ranked first in terms of high risk of price.

an average of 135.53 pounds / ton followed by the second place the municipal bean crop an average of 124.8 pounds / ton representing 91.55% of the risk While the tomato crop ranked third in terms of high price risk with an average of 81.05 pounds / ton representing about 59.80% of the risk level for the garlic crop.

while the wheat crop ranked fourth in terms of price risk with an average of 79.23 pounds / Ton representing about 58.46% of the total Of risk for the crop of garlic.

as crop peas ranked fifth in terms of the degree of risk at an average price of about 68.19 pounds / ton representing about 50.31% of the degree of risk for the crop of garlic