Evaluation of microstructure and hardness of AISI D2 steel by time quenching in comparison with water and oi quenching

Joint Authors

Zayd, H.
Shinbir, A.
Bin Isa, A.

Source

The International Journal of Engineering and Information Technology

Issue

Vol. 8, Issue 1 (31 Dec. 2021), pp.25-28, 4 p.

Publisher

Misurata University Faculty Engineering

Publication Date

2021-12-31

Country of Publication

Libya

No. of Pages

4

Main Subjects

Electronic engineering

Abstract EN

Due to an account of its excellent hardness and wear behavior, AISI D2 is used widely in producing of blanking and cold-forming dies, Punches, Shafts, Studs, and Bolts.

Increasing toughness at a fixed high level of hardness is growing requirement for this kind of applications.

Improving microstructure characteristics, especially carbides distribution by specific heat treatment, is an appropriate way to meet such requirement.

The effect of quenching media on microstructure and hardness of pre-heated and austentized (at 980oC) AISI-D2 tool steel has been studied, and hardness and carbides morphology have been investigated.

Three different medias, water, oil and water/oil (time quenching) have been used, then all samples were followed by the same tempering 350oC/1 hour.

It has been found that the optimal carbides distribution and optimum hardness have been resulted from a time quenching method.

American Psychological Association (APA)

Zayd, H.& Shinbir, A.& Bin Isa, A.. 2021. Evaluation of microstructure and hardness of AISI D2 steel by time quenching in comparison with water and oi quenching. The International Journal of Engineering and Information Technology،Vol. 8, no. 1, pp.25-28.
https://search.emarefa.net/detail/BIM-1462220

Modern Language Association (MLA)

Zayd, H.…[et al.]. Evaluation of microstructure and hardness of AISI D2 steel by time quenching in comparison with water and oi quenching. The International Journal of Engineering and Information Technology Vol. 8, no. 1 (Dec. 2021), pp.25-28.
https://search.emarefa.net/detail/BIM-1462220

American Medical Association (AMA)

Zayd, H.& Shinbir, A.& Bin Isa, A.. Evaluation of microstructure and hardness of AISI D2 steel by time quenching in comparison with water and oi quenching. The International Journal of Engineering and Information Technology. 2021. Vol. 8, no. 1, pp.25-28.
https://search.emarefa.net/detail/BIM-1462220

Data Type

Journal Articles

Language

English

Notes

Record ID

BIM-1462220