Evaluation of microstructure and hardness of AISI D2 steel by time quenching in comparison with water and oi quenching
Joint Authors
Zayd, H.
Shinbir, A.
Bin Isa, A.
Source
The International Journal of Engineering and Information Technology
Issue
Vol. 8, Issue 1 (31 Dec. 2021), pp.25-28, 4 p.
Publisher
Misurata University Faculty Engineering
Publication Date
2021-12-31
Country of Publication
Libya
No. of Pages
4
Main Subjects
Abstract EN
Due to an account of its excellent hardness and wear behavior, AISI D2 is used widely in producing of blanking and cold-forming dies, Punches, Shafts, Studs, and Bolts.
Increasing toughness at a fixed high level of hardness is growing requirement for this kind of applications.
Improving microstructure characteristics, especially carbides distribution by specific heat treatment, is an appropriate way to meet such requirement.
The effect of quenching media on microstructure and hardness of pre-heated and austentized (at 980oC) AISI-D2 tool steel has been studied, and hardness and carbides morphology have been investigated.
Three different medias, water, oil and water/oil (time quenching) have been used, then all samples were followed by the same tempering 350oC/1 hour.
It has been found that the optimal carbides distribution and optimum hardness have been resulted from a time quenching method.
American Psychological Association (APA)
Zayd, H.& Shinbir, A.& Bin Isa, A.. 2021. Evaluation of microstructure and hardness of AISI D2 steel by time quenching in comparison with water and oi quenching. The International Journal of Engineering and Information Technology،Vol. 8, no. 1, pp.25-28.
https://search.emarefa.net/detail/BIM-1462220
Modern Language Association (MLA)
Zayd, H.…[et al.]. Evaluation of microstructure and hardness of AISI D2 steel by time quenching in comparison with water and oi quenching. The International Journal of Engineering and Information Technology Vol. 8, no. 1 (Dec. 2021), pp.25-28.
https://search.emarefa.net/detail/BIM-1462220
American Medical Association (AMA)
Zayd, H.& Shinbir, A.& Bin Isa, A.. Evaluation of microstructure and hardness of AISI D2 steel by time quenching in comparison with water and oi quenching. The International Journal of Engineering and Information Technology. 2021. Vol. 8, no. 1, pp.25-28.
https://search.emarefa.net/detail/BIM-1462220
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-1462220