احترام المعايير البيئية في المنتجات الاستهلاكية الغذائية

Abstract EN

Attention to consumer protection in light of the increase in production and the use of modern technology in the production of foodstuffs and other products without consumer knowledge of these tools and methods used in production, increases the risk of damage to the security and safety of consumers.

It recognized the right of consumers to have access to non-dangerous products, as well as their right to sustainable development and environmental protection by encouraging Sustainable consumption, in order to preserve the security and safety of consumers, especially in view of the multiplicity of production and consumption patterns, especially in the industrialized countries, and this shows the importance of the topic, which is summarized as to the extent of the relationship between environmental information and consumer protection of food products? To answer this problem, we considered the following plan: The first topic: Legalization of the concept of environmental information in the field of consumption.

The second topic: the impact of environmental information on the health and security of consumer products.