Les ressources agro-alimentaires phénico-punique
Other Title(s)
Phoenician-Punic agro-food resources
Joint Authors
Bin Burkan, Sadiyah
Bashi, Zayn al-Din
Source
Almuqadimah of Human and Social Studies Journal
Issue
Vol. 7, Issue 2 (31 Dec. 2022), pp.617-631, 15 p.
Publisher
University of Batna 1 Hadj Lakhdar Faculty of Humanities and Social Sciences
Publication Date
2022-12-31
Country of Publication
Algeria
No. of Pages
15
Main Subjects
Topics
Abstract EN
The theme addressed takes place on foods from agriculture and their preparation habits according to tastes in the Phoenician-Punic civilization and parallel societies.
The nature of food preparation is mainly related to human taste, which is one of the most complex types of thinking.
What contributes to differences in cultures, of which there are four main types of tastes, varies from one community to another: sweet, salty, sour and bitter.
These characteristics are also linked to the well-being of the individual and to its architectural annexes intended for the preparation of food, as well as to the service elements.
This study will allow us to identify the different foodstuffs consumed by the Phoenician-Punic societies.
This will give us an imaginary restitution.
Abstract FRE
resumé: Le thème abordé se déroule sur les aliments issus de l'agriculture et leurs habitudes de préparation en fonction des goûts dans de les civilisations phénico-punique et les sociétés parallèles.
La nature de préparation des aliments est principalement liée au goût humain, qui est l'un des types de pensée les plus complexes.
Ce qui contribue aux différences de cultures dont on distingue quatre types principaux des goûts varie d'une communauté à l'autre: sucré, salé, acide et amer.
Ces caractéristiques sont également liées au bien-être de l'individu et à ses annexes architecturales destinées à la préparation des aliments, ainsi qu'aux éléments de services.
Cette étude nous permettra d'identifier les différentes denrées alimentaires consommées par les sociétés phénico-punique.
American Psychological Association (APA)
Bin Burkan, Sadiyah& Bashi, Zayn al-Din. 2022. Les ressources agro-alimentaires phénico-punique. Almuqadimah of Human and Social Studies Journal،Vol. 7, no. 2, pp.617-631.
https://search.emarefa.net/detail/BIM-1470156
Modern Language Association (MLA)
Bin Burkan, Sadiyah& Bashi, Zayn al-Din. Les ressources agro-alimentaires phénico-punique. Almuqadimah of Human and Social Studies Journal Vol. 7, no. 2 (2022), pp.617-631.
https://search.emarefa.net/detail/BIM-1470156
American Medical Association (AMA)
Bin Burkan, Sadiyah& Bashi, Zayn al-Din. Les ressources agro-alimentaires phénico-punique. Almuqadimah of Human and Social Studies Journal. 2022. Vol. 7, no. 2, pp.617-631.
https://search.emarefa.net/detail/BIM-1470156
Data Type
Journal Articles
Language
French
Notes
Includes bibliographical references : p. 630-631
Record ID
BIM-1470156
