Image compression techniques : literature review
Joint Authors
al-Jawahiri, Marwah Adib
Hamid, Saja Yunus
Source
al-Qadisiyah Journal for Computer Science and Mathematics
Issue
Vol. 13, Issue 4 (31 Dec. 2021), pp.10-21, 12 p.
Publisher
University of al-Qadisiyah College of computer Science and Information Technology
Publication Date
2021-12-31
Country of Publication
Iraq
No. of Pages
12
Main Subjects
Information Technology and Computer Science
Abstract EN
With the development of modern communications technology, data compression is becoming more important to save space and reduce transmission costs.
Because of this, various types and strategies of image compression were provided by several researchers, some of these studies were discussed in this review.
The two main types of image compression are Lossless and lossy compression, with many methods for each of them.
This research also described various lossless and lossy compression algorithms that were used by many researchers studied that reported in this literature.
Lastly, certain conclusions have been provided based on the results of the conducted survey.
American Psychological Association (APA)
al-Jawahiri, Marwah Adib& Hamid, Saja Yunus. 2021. Image compression techniques : literature review. al-Qadisiyah Journal for Computer Science and Mathematics،Vol. 13, no. 4, pp.10-21.
https://search.emarefa.net/detail/BIM-1475045
Modern Language Association (MLA)
al-Jawahiri, Marwah Adib& Hamid, Saja Yunus. Image compression techniques : literature review. al-Qadisiyah Journal for Computer Science and Mathematics Vol. 13, no. 4 (2021), pp.10-21.
https://search.emarefa.net/detail/BIM-1475045
American Medical Association (AMA)
al-Jawahiri, Marwah Adib& Hamid, Saja Yunus. Image compression techniques : literature review. al-Qadisiyah Journal for Computer Science and Mathematics. 2021. Vol. 13, no. 4, pp.10-21.
https://search.emarefa.net/detail/BIM-1475045
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 20-21
Record ID
BIM-1475045
