Antimicrobial potentials of cinnamon and garlic extracts against some foodborne pathogenes
Other Title(s)
إمكانيات التضاد الميكروبي لمستخلصات القرفة و الثوم ضد بعض الممرضات المنقولة بالغذاء
Joint Authors
Habib, Muhammad Abd al-Salam
Abu Zayd, Midhat Mustafa
al-Sufyani, Samir Abd al-Azim
Faraj Allah, Samih Fahim
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 48, Issue 3 (31 May. 2021), pp.805-815, 11 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2021-05-31
Country of Publication
Egypt
No. of Pages
11
Main Subjects
American Psychological Association (APA)
Habib, Muhammad Abd al-Salam& Abu Zayd, Midhat Mustafa& al-Sufyani, Samir Abd al-Azim& Faraj Allah, Samih Fahim. 2021. Antimicrobial potentials of cinnamon and garlic extracts against some foodborne pathogenes. Zagazig Journal for Agricultural Researches،Vol. 48, no. 3, pp.805-815.
https://search.emarefa.net/detail/BIM-1491559
Modern Language Association (MLA)
Habib, Muhammad Abd al-Salam…[et al.]. Antimicrobial potentials of cinnamon and garlic extracts against some foodborne pathogenes. Zagazig Journal for Agricultural Researches Vol. 48, no. 3 (2021), pp.805-815.
https://search.emarefa.net/detail/BIM-1491559
American Medical Association (AMA)
Habib, Muhammad Abd al-Salam& Abu Zayd, Midhat Mustafa& al-Sufyani, Samir Abd al-Azim& Faraj Allah, Samih Fahim. Antimicrobial potentials of cinnamon and garlic extracts against some foodborne pathogenes. Zagazig Journal for Agricultural Researches. 2021. Vol. 48, no. 3, pp.805-815.
https://search.emarefa.net/detail/BIM-1491559
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-1491559
