The harmful consequences of heat stress on chickens industry
Other Title(s)
الآثار الضارة للإجهاد الحراري على صناعة الدواجن
Author
Source
Kirkuk University Journal for Agricultural Sciences
Issue
Vol. 13, Issue 4 (31 Dec. 2022), pp.116-127, 12 p.
Publisher
Kirkuk University College of Agriculture
Publication Date
2022-12-31
Country of Publication
Iraq
No. of Pages
12
Main Subjects
Abstract AR
تناولت هذه المقالة التعرف على أهمية الاجهاد الحراري في قطعان الدواجن و الأضرار المترتبة على إنتاج البيض و اللحوم و انتشار المسببات المرضية إضافة إلى ذلك السبل الكفيلة بالتخفيف من التأثيرات الضارة للاجهاد الحراري و منها الفسلجية و التغذوية و الهندسية و الوراثية بما يكفل الحفاض على المنتج و تقليل الاضرار.
Abstract EN
This article dealt with identifying the importance of heat stress in poultry flocks and the damages resulting from the production of eggs and meat and the spread of pathogens, in addition to that ways to mitigate the harmful effects of heat stress, including physiological, nutritional, engineering and genetics, in order to ensure preservation of the product and reduce damages.
American Psychological Association (APA)
al-Husni, Ali Sabah. 2022. The harmful consequences of heat stress on chickens industry. Kirkuk University Journal for Agricultural Sciences،Vol. 13, no. 4, pp.116-127.
https://search.emarefa.net/detail/BIM-1492388
Modern Language Association (MLA)
al-Husni, Ali Sabah. The harmful consequences of heat stress on chickens industry. Kirkuk University Journal for Agricultural Sciences Vol. 13, no. 4 (2022), pp.116-127.
https://search.emarefa.net/detail/BIM-1492388
American Medical Association (AMA)
al-Husni, Ali Sabah. The harmful consequences of heat stress on chickens industry. Kirkuk University Journal for Agricultural Sciences. 2022. Vol. 13, no. 4, pp.116-127.
https://search.emarefa.net/detail/BIM-1492388
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 125-127
Record ID
BIM-1492388