التقدير الكيميائي و الكشف الميكروبي للمشروبات الغازية المحلية

Abstract EN

The estimation of some contents in samples of local soft drinks, six different types of soft drinks were collected randomly from the markets of al-jemail city.

analysis was carried out on the samples, the most important results showed that the ash content ranged between 0.01 ± 0.355% in the coca-cola sample and 0.49±6.042% in the 7 up sample, as for the acidity and moisture, the results were identical to the libyan standard specifications in all samples, and the percentages ranged between 0.00 0.046, 0.00 0.225%, 1.8 ± 85.07, and 2.0 + 88.69%, respectively.

while soluble solids recorded highest value in shany with 0.28 14g/100ml lowest value was in 7up with 0.75 11.3 g/100ml, the ph results were among permissible limits, detection of microbial contamination showed that the samples were free of bacteria, yeast and moulds in it, through what has been reached and to ensure the safety of the consumer, we recommend following up the analysis of the properties of soft drinks manufactured locally and imported from them and following a healthy diet because of their great impact on health.