العوامل المؤثرة على قبول المربين لفكرة استنبات الشعير لتغذية الحيوانات ببعض مراكز محافظة مطروح

Abstract EN

This research aimed to study the factors affecting the acceptance of raisers for the idea of barley sprouts for animal nutrition in some destricts, Matrouh governorate, this research is considered a type of analytical studies where it describes some variables and concepts studied as it tests causal hypotheses, the research relied on the methodology of the social survey of the sample, where a simple random sample of educators members of agricultural cooperative societies in three villages in the centers of Matrouh, Nagela and Sidi Barrani was withdrawn, amounting to 137 researchers who were distributed to the villages selected to implement the study.

data was collected by interview during the period from may to July 2023.

in analyzing data, I used numerical counting, tabular presentation of frequency, percentages, and arithmetic mean, in addition to Pearson's simple correlation coefficient as well as the regression coefficient.

the results showed that 82.5% of the respondents fall into the categories of low and average degree of awareness of raisers of the characteristics of the idea of barley sprouts and using it in animal nutrition in the research area.

it also became clear that the low level of acceptance of the respondents to the idea of barley sprouts and using it in animal nutrition, and stresses that the focus should initially be on the category of respondents with a high level of acceptance (29.9%) of individuals because they are the most likely to adopt this technology according to the possibilities available to them.

the results also showed that the studied independent variables collectively contribute to the interpretation of 75.7% of the variation in the dependent variable, where the value of f was (85.514) degrees, which is a significant value at the level of 0.01, 60.8% of them are attributed to the level of aspiration, while 7.1% is attributed to renewal, 3.3% to the variable of the respondents' perception of the distinctive characteristics of the technology, 1.9% of which is attributed to educational status, 2.6% is attributed to age.