Effect of adding different levels of echinacea purpurea extract on the productive performance of broiler chickens
Other Title(s)
دراسة تأثير إضافة مستويات مختلفة من مستخلص الاخناسيا بيربورا على الأداء الإنتاجي لدجاج التسمين
Joint Authors
Mahbub, Hamadah Dahi Husayn
Abu Sikin, Mahmud Sad M.
al-Abd, Nimat Mahmud
Diyab, Tamir Mahmud
Source
Journal of Environmental Studies and Researches
Issue
Vol. 10, Issue 4 B (31 Dec. 2020), pp.1299-1310, 12 p.
Publisher
University of Sadat City Enviromental Studies and Research Institute
Publication Date
2020-12-31
Country of Publication
Egypt
No. of Pages
12
Main Subjects
Earth Sciences, Water and Environment
Topics
Abstract EN
The main objective of this study was to investigate the effect of Echinacea purpurea extract (EPE) on performance and health status of broilers from 1 to 42 d of age A total number of 180, one day-old broiler chicks(IR), were randomly divided into 4 equal treatments with 3 replicates of each (15 birds / replicate).
Birds were allocated to the 4 Treatment: T1 (control positive), T2 (control negative), T3 (basal diet + Echinacea 0.5 ml/l) and T4 (basal diet + Echinacea 1.0 ml/l).
Production indices were evaluated weekly at different periods of experiment.
At the end of experiment (42 d), 10 birds per treatment were processed to determine the detailed of performance index carcass characteristics.
.
Also, blood samples were taken from each treatment alone to evaluate the health status and immune response.
The results indicated that broilers treated with Echinacea purpurea Extract (1.0) m/L had the best performance (P≤0.05) in comparison with other groups.
However, abdominal fat weight percentage recorded lower values for birds treated by EPE (1.0).
In this context, lymphoid organs and immune response were better for broilers had treated by EPE (1.0) than other groups.
It can be concluded that the supplementation EPE (1.0) schedule was more beneficial without any negative effect on growth performance or physiological status
American Psychological Association (APA)
Diyab, Tamir Mahmud& Abu Sikin, Mahmud Sad M.& Mahbub, Hamadah Dahi Husayn& al-Abd, Nimat Mahmud. 2020. Effect of adding different levels of echinacea purpurea extract on the productive performance of broiler chickens. Journal of Environmental Studies and Researches،Vol. 10, no. 4 B, pp.1299-1310.
https://search.emarefa.net/detail/BIM-1542679
Modern Language Association (MLA)
Mahbub, Hamadah Dahi Husayn…[et al.]. Effect of adding different levels of echinacea purpurea extract on the productive performance of broiler chickens. Journal of Environmental Studies and Researches Vol. 10, no. 4 B (2020), pp.1299-1310.
https://search.emarefa.net/detail/BIM-1542679
American Medical Association (AMA)
Diyab, Tamir Mahmud& Abu Sikin, Mahmud Sad M.& Mahbub, Hamadah Dahi Husayn& al-Abd, Nimat Mahmud. Effect of adding different levels of echinacea purpurea extract on the productive performance of broiler chickens. Journal of Environmental Studies and Researches. 2020. Vol. 10, no. 4 B, pp.1299-1310.
https://search.emarefa.net/detail/BIM-1542679
Data Type
Journal Articles
Language
English
Notes
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Record ID
BIM-1542679