فقدان التنوع البيولوجي وانعكاساته على الأمن الغذائي العالمي

Abstract EN

Ecosystems provide the basic necessities of life, offer protection from natural disasters and disease, and are the foundation for human culture and historical.

biodiversity in agricultural ecosystems provides for our food and the means to produce it.

the variety of plants and animals that constitute the food we eat are obvious parts of agricultural biodiversity.

agro-biodiversity is a component of biodiversity which is the combination of life forms and their interactions with one another, and with the physical environment which has made the earth habitable for humans.

this paper makes a detailed discussion on role of agriculture biodiversity in food security and declining situation in domesticated plant diversit, by relying on the descriptive approach and analyzing a set of statistics that warn of the danger of biodiversity loss and its implications on natural life.