Impact of climate change and dry-salting preservation on histamine levels in three marine fish species
Other Title(s)
تأثير التغير المناخي والحفظ بالتمليح الجاف في تركيز (هستامين) في ثلاثة أنواع أسماك بحرية
Author
Source
Jordan Journal of Agricultural Sciences
Issue
Vol. 18, Issue 1 (31 Mar. 2022), pp.51-58, 8 p.
Publisher
The University of Jordan Deanship of Scientific Research (DSR)
Publication Date
2022-03-31
Country of Publication
Jordan
No. of Pages
8
Main Subjects
American Psychological Association (APA)
Khashrum, Ashraf Umar. 2022. Impact of climate change and dry-salting preservation on histamine levels in three marine fish species. Jordan Journal of Agricultural Sciences،Vol. 18, no. 1, pp.51-58.
https://search.emarefa.net/detail/BIM-1560074
Modern Language Association (MLA)
Khashrum, Ashraf Umar. Impact of climate change and dry-salting preservation on histamine levels in three marine fish species. Jordan Journal of Agricultural Sciences Vol. 18, no. 1 (Mar. 2022), pp.51-58.
https://search.emarefa.net/detail/BIM-1560074
American Medical Association (AMA)
Khashrum, Ashraf Umar. Impact of climate change and dry-salting preservation on histamine levels in three marine fish species. Jordan Journal of Agricultural Sciences. 2022. Vol. 18, no. 1, pp.51-58.
https://search.emarefa.net/detail/BIM-1560074
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-1560074
