Sourdough use in bread production: review
Other Title(s)
إنتاج الخبز بالعجينة الحامضية: مراجعة
Joint Authors
Amr, Ayid Shakir
al-Khumaysah, Ashraf Mahmud
Source
Jordan Journal of Agricultural Sciences
Issue
Vol. 18, Issue 2 (30 Jun. 2022), pp.81-98, 18 p.
Publisher
The University of Jordan Deanship of Scientific Research (DSR)
Publication Date
2022-06-30
Country of Publication
Jordan
No. of Pages
18
Main Subjects
American Psychological Association (APA)
Amr, Ayid Shakir& al-Khumaysah, Ashraf Mahmud. 2022. Sourdough use in bread production: review. Jordan Journal of Agricultural Sciences،Vol. 18, no. 2, pp.81-98.
https://search.emarefa.net/detail/BIM-1560078
Modern Language Association (MLA)
Amr, Ayid Shakir& al-Khumaysah, Ashraf Mahmud. Sourdough use in bread production: review. Jordan Journal of Agricultural Sciences Vol. 18, no. 2 (Jun. 2022), pp.81-98.
https://search.emarefa.net/detail/BIM-1560078
American Medical Association (AMA)
Amr, Ayid Shakir& al-Khumaysah, Ashraf Mahmud. Sourdough use in bread production: review. Jordan Journal of Agricultural Sciences. 2022. Vol. 18, no. 2, pp.81-98.
https://search.emarefa.net/detail/BIM-1560078
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-1560078
