Tomato components and quality parameters: a review

Other Title(s)

مكونات البندورة وعناصر جودتها

Joint Authors

Amr, Ayid
Rai, Wisal Yusuf

Source

Jordan Journal of Agricultural Sciences

Issue

Vol. 18, Issue 3 (30 Sep. 2022), pp.199-220, 22 p.

Publisher

The University of Jordan Deanship of Scientific Research (DSR)

Publication Date

2022-09-30

Country of Publication

Jordan

No. of Pages

22

Main Subjects

Agriculture

American Psychological Association (APA)

Amr, Ayid& Rai, Wisal Yusuf. 2022. Tomato components and quality parameters: a review. Jordan Journal of Agricultural Sciences،Vol. 18, no. 3, pp.199-220.
https://search.emarefa.net/detail/BIM-1561901

Modern Language Association (MLA)

Amr, Ayid& Rai, Wisal Yusuf. Tomato components and quality parameters: a review. Jordan Journal of Agricultural Sciences Vol. 18, no. 3 (Sep. 2022), pp.199-220.
https://search.emarefa.net/detail/BIM-1561901

American Medical Association (AMA)

Amr, Ayid& Rai, Wisal Yusuf. Tomato components and quality parameters: a review. Jordan Journal of Agricultural Sciences. 2022. Vol. 18, no. 3, pp.199-220.
https://search.emarefa.net/detail/BIM-1561901

Data Type

Journal Articles

Language

English

Notes

Record ID

BIM-1561901