The effect of consuming coffee from different preparation methods on body lipids profile
Other Title(s)
تأثير استهلاك القهوة المعدة بطرق إعداد مختلفة على مستويات الدهون في الجسم
Joint Authors
al-Shunayqat, Saidah Fuad Muhammad
Ubaydat, Hadil Muhammad Mahmud
Source
Jordan Journal of Agricultural Sciences
Issue
Vol. 18, Issue 3 (30 Sep. 2022), pp.231-244, 14 p.
Publisher
The University of Jordan Deanship of Scientific Research (DSR)
Publication Date
2022-09-30
Country of Publication
Jordan
No. of Pages
14
Main Subjects
American Psychological Association (APA)
al-Shunayqat, Saidah Fuad Muhammad& Ubaydat, Hadil Muhammad Mahmud. 2022. The effect of consuming coffee from different preparation methods on body lipids profile. Jordan Journal of Agricultural Sciences،Vol. 18, no. 3, pp.231-244.
https://search.emarefa.net/detail/BIM-1561927
Modern Language Association (MLA)
al-Shunayqat, Saidah Fuad Muhammad& Ubaydat, Hadil Muhammad Mahmud. The effect of consuming coffee from different preparation methods on body lipids profile. Jordan Journal of Agricultural Sciences Vol. 18, no. 3 (Sep. 2022), pp.231-244.
https://search.emarefa.net/detail/BIM-1561927
American Medical Association (AMA)
al-Shunayqat, Saidah Fuad Muhammad& Ubaydat, Hadil Muhammad Mahmud. The effect of consuming coffee from different preparation methods on body lipids profile. Jordan Journal of Agricultural Sciences. 2022. Vol. 18, no. 3, pp.231-244.
https://search.emarefa.net/detail/BIM-1561927
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-1561927
