Recent advances in physical, enzymatic, and genetic modifications of starches
Other Title(s)
آخر التطورات الحديثة في التعديلات الفيزيائية والإنزيمية والوراثية للنشاء
Joint Authors
Lee, Youngseung
Bin Sad, Diya al-Din
Salih, Muhammad Ismail
Ismail, Khalid
Source
Jordan Journal of Agricultural Sciences
Issue
Vol. 18, Issue 3 (30 Sep. 2022), pp.245-258, 14 p.
Publisher
The University of Jordan Deanship of Scientific Research (DSR)
Publication Date
2022-09-30
Country of Publication
Jordan
No. of Pages
14
Main Subjects
American Psychological Association (APA)
Bin Sad, Diya al-Din& Salih, Muhammad Ismail& Ismail, Khalid& Lee, Youngseung. 2022. Recent advances in physical, enzymatic, and genetic modifications of starches. Jordan Journal of Agricultural Sciences،Vol. 18, no. 3, pp.245-258.
https://search.emarefa.net/detail/BIM-1561935
Modern Language Association (MLA)
Lee, Youngseung…[et al.]. Recent advances in physical, enzymatic, and genetic modifications of starches. Jordan Journal of Agricultural Sciences Vol. 18, no. 3 (Sep. 2022), pp.245-258.
https://search.emarefa.net/detail/BIM-1561935
American Medical Association (AMA)
Bin Sad, Diya al-Din& Salih, Muhammad Ismail& Ismail, Khalid& Lee, Youngseung. Recent advances in physical, enzymatic, and genetic modifications of starches. Jordan Journal of Agricultural Sciences. 2022. Vol. 18, no. 3, pp.245-258.
https://search.emarefa.net/detail/BIM-1561935
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-1561935
