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Molasses clarification for fermentation industry
Source
Issue
Vol. 2, Issue 1 (30 Sep. 2004), pp.82-92, 11 p.
Publisher
Industrial Research and Consultancy Center
Publication Date
2004-09-30
Country of Publication
Sudan
No. of Pages
11
Main Subjects
Abstract EN
To clarify the final molasses of sugar cane for fermentation industry, three clarification methods were conducted on laboratory scale and they were by: (1) Molasses pre-heating (2) Molasses treatment with concentrated H2SO4 (3) Combined treatment with pre-heating and concentrated H2SO4.
However, the best results were obtained by method (3).
By which 67% of the total settable impurities of molasses including 65% of molasses hardness and molasses mud, were eliminated.
The reaction conditions of method (3) were that, temperature between 80°C to 90 °C , pH between 4.5 to 4 and sedimentation time between 2.5 to 3 hours.
To separate the formed residue.
By applying method (3) a clarification unit can be attached to a fermentation factory to treat the molasses entering the process.
American Psychological Association (APA)
Uthman, Mahmud Mansur. 2004. Molasses clarification for fermentation industry. Industrial Research Journal،Vol. 2, no. 1, pp.82-92.
https://search.emarefa.net/detail/BIM-186230
Modern Language Association (MLA)
Uthman, Mahmud Mansur. Molasses clarification for fermentation industry. Industrial Research Journal Vol. 2, no. 1 (Sep. 2004), pp.82-92.
https://search.emarefa.net/detail/BIM-186230
American Medical Association (AMA)
Uthman, Mahmud Mansur. Molasses clarification for fermentation industry. Industrial Research Journal. 2004. Vol. 2, no. 1, pp.82-92.
https://search.emarefa.net/detail/BIM-186230
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references: p. 91-92
Record ID
BIM-186230