Thermodynamic study of egg white albumin adsorption on charcoal derived from peach nuclei and walnut shell
Author
Source
Issue
Vol. 2010, Issue 37 (31 Mar. 2010), pp.51-59, 9 p.
Publisher
University of Babylon College of Sciences
Publication Date
2010-03-31
Country of Publication
Iraq
No. of Pages
9
Main Subjects
Topics
Abstract AR
بينت هذه الدراسة كفاءة الفحم المشتق من قشور الجوز و نوى الخوخ لإزالة الفضلات المائية (ألبومين بياض البيض) و كذلك تم معرفة العوامل المؤثرة في الامتزاز مثل الدالة الحامضية، وزن السطح الماز، تركيز ألبومين بياض البيض، زمن الاتزان و درجة الحرارة.
و تم دراسة دالة حامضية المحلول باستخدام محلول بفر منظم الناتجة من التداخل بين السطح الماز 2 إلى14 و عند درجة حرارة المختبر و تبين من الدراسة إن أعظم وزن للامتزاز على سطح الفحم المشتق من قشور الجوز 0.2 gm و بزمن اتزان 60 دقيقة و نسبة الإزالة 86.2 % و معامل التوزيع 86.2 بينما أعظم وزن للامتزاز على سطح الفحم المشتق من نوى الخوخ كان 0.05gm و بزمن اتزان 120 دقيقة و نسبة الإزالة 34.5 % و معامل التوزيع 138, و تم حساب الدوال الثرموديناميكية فكانت عملية الامتزاز ماصة للحرارة على سطح الفحم المشتق من نوى الخوخ بينما العملية باعثة للحرارة على سطح الفحم المشتق من قشور الجوز و تم تحليل النتائج في ضوء معادلتي فرندلش و لانكماير.
Abstract EN
In this study, the efficiency of waste charcoal derived from walnut shell and peach Nuclei from synthetic wastewater (EWA) has been studied.
Batch adsorption experiments were carried out as a function of pH, adsorbent mass, EWA concentration, contact time and temperature. The pH of each solution was not controlled, this is because the net interaction between the adsorbent and EWA could be disturbed by the buffer solution, therefore, the experiments were carried out in a pH 2 to 4.
These experiments were done under room temperature and showed that the optimum weight of charcoal derived from Walnut shell was 0.2gm, equilibrium time was 60min., removal % (86.2) and Kd (86.2), While optimum weight of charcoal derived from peach Nuclei was 0.05gm, equilibrium time was 120min., removal % was ( 34.5) and Kd (138). Thermodynamic parameters such as ΔH, ΔG, ΔS, were calculated.
The adsorption process on charcoal derived from peach Nuclei was endothermic, while exothermic on charcoal derived from Walnut shell, the results were analyzed by the Langmiur and Freundlich equation.
American Psychological Association (APA)
al-Khafaji, Abbas Hmud. 2010. Thermodynamic study of egg white albumin adsorption on charcoal derived from peach nuclei and walnut shell. National Journal of Chemistry،Vol. 2010, no. 37, pp.51-59.
https://search.emarefa.net/detail/BIM-240830
Modern Language Association (MLA)
al-Khafaji, Abbas Hmud. Thermodynamic study of egg white albumin adsorption on charcoal derived from peach nuclei and walnut shell. National Journal of Chemistry No. 37 (2010), pp.51-59.
https://search.emarefa.net/detail/BIM-240830
American Medical Association (AMA)
al-Khafaji, Abbas Hmud. Thermodynamic study of egg white albumin adsorption on charcoal derived from peach nuclei and walnut shell. National Journal of Chemistry. 2010. Vol. 2010, no. 37, pp.51-59.
https://search.emarefa.net/detail/BIM-240830
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 58-59
Record ID
BIM-240830