Lipid classes of in vitro cultivar of Pakistani citrus
Joint Authors
Salim, Maysun
Mahmud, Shahid
Akhtar, Hifza
Khanum, Razia
Source
Journal of Saudi Chemical Society
Issue
Vol. 13, Issue 3 (31 Dec. 2009), pp.299-302, 4 p.
Publisher
Publication Date
2009-12-31
Country of Publication
Saudi Arabia
No. of Pages
4
Main Subjects
Abstract EN
The in vitro cultivar of citrus contained 18.0% lipids after 12 weeks of germination of seed.
The lipid was analyzed by GC procedure for its fatty acid composition.
The oil contained seven major fatty acid constituents which were later identified by GC.
The oil was further analyzed for its classes by means of thin layer chromatography and gas chromatography.
The major portion of the lipid classes comprised of neutral lipids (93.9%) and polar lipids (6.1 %).
The identified neutral lipids comprised of hydrocarbon (1.4%), wax esters (1.5%), sterol esters (5.2%), triglycerides (52.3%), free fatty acids (1.3%), 1,3-diglycerides (6.0%), 1,2-diglycerides (5.0%), glycol (15.2%), sterols (6.0%), 2-monoglycerides (6.4%), 1-monoglycerides (5.3%) and the identified polar lipids comprised of phosphatide ethanolamine (1.8%) phosphatide choline (0.9%) lysophosphatidyl eth-anolamine (1.8%) and phosphatides inositol (1.1%).
American Psychological Association (APA)
Mahmud, Shahid& Akhtar, Hifza& Salim, Maysun& Khanum, Razia. 2009. Lipid classes of in vitro cultivar of Pakistani citrus. Journal of Saudi Chemical Society،Vol. 13, no. 3, pp.299-302.
https://search.emarefa.net/detail/BIM-250846
Modern Language Association (MLA)
Mahmud, Shahid…[et al.]. Lipid classes of in vitro cultivar of Pakistani citrus. Journal of Saudi Chemical Society (Mar. 2009), pp.299-302.
https://search.emarefa.net/detail/BIM-250846
American Medical Association (AMA)
Mahmud, Shahid& Akhtar, Hifza& Salim, Maysun& Khanum, Razia. Lipid classes of in vitro cultivar of Pakistani citrus. Journal of Saudi Chemical Society. 2009. Vol. 13, no. 3, pp.299-302.
https://search.emarefa.net/detail/BIM-250846
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 302
Record ID
BIM-250846