The effect of gradual temperature increase on oxygen consumption rates by three species of carp fishes (Cyprinidae)
Other Title(s)
تأثير زيادة درجة الحرارة التدريجي على معدلات استهلاك الأوكسجين لثلاثة أنواع من اسماك الكارب (عائلة الشبوطيات)
Author
Source
Issue
Vol. 2, Issue 1 (31 Jan. 2010)9 p.
Publisher
University of Thi-Qar College of Science
Publication Date
2010-01-31
Country of Publication
Iraq
No. of Pages
9
Main Subjects
Topics
Abstract AR
تم اختبار تأثير زيادة درجة الحرارة التدريجي عى استهلاك الأوكسجين من قبل أسماك الكارب الاعتيادي (C.
carpio) و الكارب العشبي (C.
idella) و الكارب الفضي (H.
molitrix)، أوضحت الأسماك المدروسة اختلافا في الاستجابة و ما موضح بالآتي، Controls < H.
molitrix > C.
idella > C.
carpio.
من الواضح أن الأسماك في الحالة لنشطة استهلكت الأوكسجين أكثر من تلك الأسماك في وقت الراحة و كذلك لأسماك السيطرة، و نتائج التحليل الإحصائي أظهرت علاقة معنوية في النتائج.
Abstract EN
The effect of gradual temperature increase on oxygen consumption by Cyprinus carpio, Ctenopharyngodon idella and Hypophthalmichthys molitrix have been investigated.
Studied fishes showed defferent responses as in the following, Cyprinus carpio > Ctenopharyngodon idella > Hypophthalmichthys molitrix > control.
It is obviously clear that fishes in active way were consumed oxygen more than in resting and controls, statistical analysis showed significant correlation among the results.
American Psychological Association (APA)
Abd al-Hasan, Jabbar Khattar. 2010. The effect of gradual temperature increase on oxygen consumption rates by three species of carp fishes (Cyprinidae). Journal of Thi-Qar Science،Vol. 2, no. 1.
https://search.emarefa.net/detail/BIM-254277
Modern Language Association (MLA)
Abd al-Hasan, Jabbar Khattar. The effect of gradual temperature increase on oxygen consumption rates by three species of carp fishes (Cyprinidae). Journal of Thi-Qar Science Vol. 2, no. 1 (Jan. 2010).
https://search.emarefa.net/detail/BIM-254277
American Medical Association (AMA)
Abd al-Hasan, Jabbar Khattar. The effect of gradual temperature increase on oxygen consumption rates by three species of carp fishes (Cyprinidae). Journal of Thi-Qar Science. 2010. Vol. 2, no. 1.
https://search.emarefa.net/detail/BIM-254277
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references.
Record ID
BIM-254277
