The dissipation of diazenon residues in some fruits and vegetables
Author
Source
Journal of Saudi Chemical Society
Issue
Vol. 9, Issue 1 (31 May. 2005), pp.47-51, 5 p.
Publisher
Publication Date
2005-05-31
Country of Publication
Saudi Arabia
No. of Pages
5
Main Subjects
Abstract AR
تمت دراسة تبدد مبيد الديازينون بعد رشه في بعض الفواكه و الخضروات، و هي : الجرجير، البقدونس، الخس، التين، العنب و الجوافة.
و وجد أن بقايا المبيد تحتاج لمدة تتراوح من 10-13 يوما للوصول إلى أقل من الحد المسموح بتواجده.
تم الاستخلاص بمذيب الأسيتونتريل ثم التقنية بالطور الصلب بواسطة أنابيب الفلورسيل.
تم قياس المبيد بجهاز الكروماتوجرافي السائل عالي الكفاءة (HPLC).
Abstract EN
The dissipation of diazinon residue from some fruits and vegetables such as rocket, parsley, lettuce, fig, grape and guava was studied.
The insecticide residues require 10-13 days to come down to the tolerance limits.
The extraction has been done with acetonitrile followed by cleanup using solid phase florisil cartridges.
High performance liquid chromatography (HPLC) instrument was used for determination.
American Psychological Association (APA)
Bahaffi, Salih Umar S.. 2005. The dissipation of diazenon residues in some fruits and vegetables. Journal of Saudi Chemical Society،Vol. 9, no. 1, pp.47-51.
https://search.emarefa.net/detail/BIM-26510
Modern Language Association (MLA)
Bahaffi, Salih Umar S.. The dissipation of diazenon residues in some fruits and vegetables. Journal of Saudi Chemical Society (May. 2005), pp.47-51.
https://search.emarefa.net/detail/BIM-26510
American Medical Association (AMA)
Bahaffi, Salih Umar S.. The dissipation of diazenon residues in some fruits and vegetables. Journal of Saudi Chemical Society. 2005. Vol. 9, no. 1, pp.47-51.
https://search.emarefa.net/detail/BIM-26510
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 50-51
Record ID
BIM-26510
