Determination of sugar and mineral contents in some Omani fruits
Other Title(s)
حساب كمية السكر و المعادن في الفواكة العمانية
Joint Authors
al-Kindi, Salma M. Z.
Abd al-Nur, Abd al-Rahman Ubayd
al-Rasbi, Maryam
Source
Sultan Qaboos University Journal for Scientific Research-Science and Technology
Issue
Vol. 2001, Issue 6 (30 Jun. 2001), pp.39-44, 6 p.
Publisher
Sultan Qaboos University College of Science
Publication Date
2001-06-30
Country of Publication
Oman
No. of Pages
6
Main Subjects
Topics
Abstract AR
تم تحليل مجموعة من الفواكه العمانية لمعرفة كميات من السكر و المعادن بها.
المعادن التي تمت دراستها هي الكالسيوم، المغنيسيوم، الصوديوم، البوتاسيوم و الفسفور.
لقد وجد أن كميات السكر و السكر المختزل مشابهة للكميات التي نشرت مسبقا و التي تمت دراستها في أماكن أخرى.
أما كميات المعادن فقد أظهرت اختلافا واضحا عن تلك التي نشرت مسبقا.
لذلك فإنه يمكن تعليل هذا الاختلاف في تركيز المعادن لتركيب التربة و الطقس و أنواع السلالات المستخدمة.
Abstract EN
Omani fruits were analyzed for their reducing sugar, total sugar contents and some minerals.
Among the minerals studied were Ca, Mg, Na, K and P.
The amounts of total sugar and reducing sugar were within the range of values reported in the literature for the analysis of fruits conducted elsewhere.
The amounts of the minerals differ from the reported literature values.
This may be attributed to soil composition, climate and type of cultivar.
American Psychological Association (APA)
al-Kindi, Salma M. Z.& Abd al-Nur, Abd al-Rahman Ubayd& al-Rasbi, Maryam. 2001. Determination of sugar and mineral contents in some Omani fruits. Sultan Qaboos University Journal for Scientific Research-Science and Technology،Vol. 2001, no. 6, pp.39-44.
https://search.emarefa.net/detail/BIM-26551
Modern Language Association (MLA)
al-Kindi, Salma M. Z.…[et al.]. Determination of sugar and mineral contents in some Omani fruits. Sultan Qaboos University Journal for Scientific Research-Science and Technology No. 6 (2001), pp.39-44.
https://search.emarefa.net/detail/BIM-26551
American Medical Association (AMA)
al-Kindi, Salma M. Z.& Abd al-Nur, Abd al-Rahman Ubayd& al-Rasbi, Maryam. Determination of sugar and mineral contents in some Omani fruits. Sultan Qaboos University Journal for Scientific Research-Science and Technology. 2001. Vol. 2001, no. 6, pp.39-44.
https://search.emarefa.net/detail/BIM-26551
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 44
Record ID
BIM-26551
