Biochemical and toxicological studies on raw and roasted peanut naturally contaminated with aflatoxins
Other Title(s)
دراسات كيميائية حيوية و سمية على الفول السوداني الخام و المحمص الملوث طبيعيا بالسموم الفطرية الأفلاتوكسينات
Source
Journal of Biological Chemistry and Environmental Sciences
Issue
Vol. 3, Issue 1 (31 Mar. 2008), pp.153-169, 17 p.
Publisher
Agricultural Chemistry and Environment Protection Society
Publication Date
2008-03-31
Country of Publication
Egypt
No. of Pages
17
Main Subjects
Topics
Abstract EN
Aflatoxins are common contaminants of peanut and peanut-based products.
Survey for aflatoxins in commercially available peanut was carried out in Great Cairo, Egypt.
One hundred and four samples (52 raw peanut sample and other 52 roasted peanut samples) were purchased from markets of all over Cairo.
The samples were analyzed for aflatoxins and quantified by liquid chromatography equipped with fluorescence detector.
The results indicated that 33% of the raw peanut samples were naturally contaminated with aflatoxin and*21% of the samples were violated the maximum residue limit (MRL).
While only 10% of the samples of roasted peanut were naturally contaminated and 0.02% of the samples were violated the MRL.
The results were integrated with consumption data to develop a dietary exposure for Egyptian consumers.
The percentages of estimation daily intake (EDI) of aflatoxin Bl were 8233 and 2948% for raw and roasted peanut, respectively.
Despite of the previous data the toxicological parameters analyzed i.e.
total protein, albumin, ALT activity and AST activity, as well as the histopathology studies showed contrarily results when groups of rats were fed on raw and roasted peanut free of aflatoxins and raw and roasted peanut naturally contaminated with aflatoxins.
The parameters were studied after zero time, two, four and six weeks.
The changes in the last group of rats were irreversible, whereas changes in the other groups were reversible.
From the biochemical analysis and histopathology logical lesions it was found that roasted peanut naturally contaminated with aflatoxins was more effective on liver function than raw peanut.
American Psychological Association (APA)
al-Sawi, Manal Abd al-Qadir Muhammad& Faraj, Mustafa Muhammad& Abd al-Samad, Abd al-Qadir Mursi& Fayid, Sayyid Abd al-Qadir Sayyid& Sayyid, Iman Abbas. 2008. Biochemical and toxicological studies on raw and roasted peanut naturally contaminated with aflatoxins. Journal of Biological Chemistry and Environmental Sciences،Vol. 3, no. 1, pp.153-169.
https://search.emarefa.net/detail/BIM-275285
Modern Language Association (MLA)
al-Sawi, Manal Abd al-Qadir Muhammad…[et al.]. Biochemical and toxicological studies on raw and roasted peanut naturally contaminated with aflatoxins. Journal of Biological Chemistry and Environmental Sciences Vol. 3, no. 1 (Mar. 2008), pp.153-169.
https://search.emarefa.net/detail/BIM-275285
American Medical Association (AMA)
al-Sawi, Manal Abd al-Qadir Muhammad& Faraj, Mustafa Muhammad& Abd al-Samad, Abd al-Qadir Mursi& Fayid, Sayyid Abd al-Qadir Sayyid& Sayyid, Iman Abbas. Biochemical and toxicological studies on raw and roasted peanut naturally contaminated with aflatoxins. Journal of Biological Chemistry and Environmental Sciences. 2008. Vol. 3, no. 1, pp.153-169.
https://search.emarefa.net/detail/BIM-275285
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 167-168
Record ID
BIM-275285