Preparation and evaluation of different types of vegetarian butters
Other Title(s)
تحضير و تقييم أنواع مختلفة من الزبد النباتي
Source
Journal of Biological Chemistry and Environmental Sciences
Issue
Vol. 3, Issue 3 (30 Sep. 2008), pp.115-130, 16 p.
Publisher
Agricultural Chemistry and Environment Protection Society
Publication Date
2008-09-30
Country of Publication
Egypt
No. of Pages
16
Main Subjects
Topics
American Psychological Association (APA)
Id, Munir Muhammad& Allam, Samah Mahmud S.. 2008. Preparation and evaluation of different types of vegetarian butters. Journal of Biological Chemistry and Environmental Sciences،Vol. 3, no. 3, pp.115-130.
https://search.emarefa.net/detail/BIM-275345
Modern Language Association (MLA)
Id, Munir Muhammad& Allam, Samah Mahmud S.. Preparation and evaluation of different types of vegetarian butters. Journal of Biological Chemistry and Environmental Sciences Vol. 3, no. 3 (Sep. 2008), pp.115-130.
https://search.emarefa.net/detail/BIM-275345
American Medical Association (AMA)
Id, Munir Muhammad& Allam, Samah Mahmud S.. Preparation and evaluation of different types of vegetarian butters. Journal of Biological Chemistry and Environmental Sciences. 2008. Vol. 3, no. 3, pp.115-130.
https://search.emarefa.net/detail/BIM-275345
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 127-129
Record ID
BIM-275345
