Study of growth interaction between Streptococcus lactis and each of Staphylococcus aureus and Escherichia coli in liquid medium and processed cheese
Other Title(s)
دراسة التداخل في النمو بين بكتريا حامض اللاكتيك Streptococcus lactis و كل من بكتريا العنقوديات الذهبية Staphylococcus aureus و الشريشا القولونية Escherichia coli في الوسط الغذائي السائل و في عينات الجبن المصنع
Joint Authors
Muhammad, Salim Husayn
Majid, Ghayyath Hamid
Source
Issue
Vol. 3, Issue 5 (30 Apr. 2006), pp.1-12, 12 p.
Publisher
University of Misan Faculty of Education
Publication Date
2006-04-30
Country of Publication
Iraq
No. of Pages
12
Main Subjects
Topics
Abstract EN
The bacterial growth interact ionbelueen Streptococcus lactis and each of Staphylococcus onrctt\ and Escherichia coli in liquid medium and in processed cheese samples was studied .
The inoculation ol" Sire.lactis into a culture of Staph, aureus or E.coli in liquid medium resulted in little or no effect for both bacteria after 6h of incubation at 37 C.
The high inhibition for Staph.aureus and less for E.coli occurred at 12 h of incubation at 37C.
Staph.aurcus was more sensitive than E.coli in mixed culture of Sire.lactis and Staph.aurcus or E.coli in liquid medium .
In processed cheese samples Sfre.Iaciis caused high effec [for Staph.aurcus and Am- effect h»r E.coli after 21 h of incubation the mixed culture ai 10 C.
Decresed in PH and increased in salting lor cured in mixed culture causcd more effects on the growth Staph.aureus and E.coti in mixed culture with.
American Psychological Association (APA)
Muhammad, Salim Husayn& Majid, Ghayyath Hamid. 2006. Study of growth interaction between Streptococcus lactis and each of Staphylococcus aureus and Escherichia coli in liquid medium and processed cheese. Journal of Missan Researches،Vol. 3, no. 5, pp.1-12.
https://search.emarefa.net/detail/BIM-280771
Modern Language Association (MLA)
Muhammad, Salim Husayn& Majid, Ghayyath Hamid. Study of growth interaction between Streptococcus lactis and each of Staphylococcus aureus and Escherichia coli in liquid medium and processed cheese. Journal of Missan Researches Vol. 3, no. 5 (2006), pp.1-12.
https://search.emarefa.net/detail/BIM-280771
American Medical Association (AMA)
Muhammad, Salim Husayn& Majid, Ghayyath Hamid. Study of growth interaction between Streptococcus lactis and each of Staphylococcus aureus and Escherichia coli in liquid medium and processed cheese. Journal of Missan Researches. 2006. Vol. 3, no. 5, pp.1-12.
https://search.emarefa.net/detail/BIM-280771
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 10-11
Record ID
BIM-280771