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Evaluation of antibacterial activity of essential oils of cinnamomum sp. and boswellia sp.
Other Title(s)
تقييم الفعالية الجرثومية الأساسية لنباتي الدارسين cinnamomum sp. و علك البستج boswellia sp.
Author
Source
Journal of Basrah Researches : Sciences
Issue
Vol. 37, Issue 5A (31 Dec. 2011)13 p.
Publisher
University of Basrah College of Education for Pure Sciences
Publication Date
2011-12-31
Country of Publication
Iraq
No. of Pages
13
Main Subjects
Topics
Abstract AR
عزلت و شخصت الزيوت الطيارة لنباتي الدراسين Cinna momum sp.
و علك البستج و قيمت فعاليتها ضد الجرثومية ضد ستة أنواع جرثومية و هي Escherichia coli و Staphylococcus aureus و Pseudomomonas aeruginosa و Brucella و Proteus sp.
Klebsiella pneumonia sp.
و Pseudomonas aeruginosa.
و قيس التركيز الثبطط الأدنى (MIC) لتلك الزيوت و تراوحت قيم ال MIC لنبات الدراسين بين 128-64 مايكرو غرام / مل و النبات البستج 2-80 ملغلرام / مل.
استخدمت تقنية كروماتوغرفيا الغاز طيف الكتلة GC / MSلتشخيص مكونات الزيوت الطيارة للنباتين المدورسين.
و اتضح بأن المكونات الرئيسية للزيت الطيار الدارسين و هي cinnamaldehyde (41.62 %) و acetic acide, octyl ester (13.58%) و (4.04 %) coumarin MIC eugenol (7.1 %)و3.17-dihydroxy و 11,20 dione و 2.64% 1-octanol بينما في الزيت الطيار لنبات البستج كانت (49.46 %) acetic acid o octyl.
Ester و (15.37 %) 1-octanol و (6.64 %) 1,6 octadien و (2.28 %) acetic acid trimethyl-hept-2-ylو esterو .
(1.1 %) propane, 1- bromo
Abstract EN
Essential oils of cinnamon (Cinnamomum sp.) and frankincense (Boswellia sp.) have been investigated for their antibacterial activity against six bacterial species including Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Brucella sp., Klebsiella pneumoniae,and , Proteus sp.
The minimum inhibitory concentration (MIC) of these essential oils were determined using an agar dilution method .MICs of Cinnamomum sp., and Boswellia sp.
essential oils ranged from 64-128 μg / ml and 2-80 mg / ml respectively GC-MS technique was used for constetuent analysis of these oils.
The composition of Cinnamomum sp.
oil was dominated by cinnamaldehyde (41.62 %), acetic acid, octyl ester (13.58 %) eugenol (7.1 %), coumarin(4.04 %) ,pregnane-11,20dione,3,17-dihydroxy (3.46 %), and 1-octanol(2.64 % ).
The main constituents of Boswellia sp.
oil was acetic acid octyl.
Ester (49.46 %), 1-octanol (15.37 %), 1, 6-octadien-3-ol, 3, 7-dimethyl (6.64 %), acetic acid trimethyl-bicyclo, hept-2-yl ester (2.28 %), and propane, 1-bromo (1.1 %).
American Psychological Association (APA)
al-Sharif, Ali Abbud. 2011. Evaluation of antibacterial activity of essential oils of cinnamomum sp. and boswellia sp.. Journal of Basrah Researches : Sciences،Vol. 37, no. 5A.
https://search.emarefa.net/detail/BIM-285808
Modern Language Association (MLA)
al-Sharif, Ali Abbud. Evaluation of antibacterial activity of essential oils of cinnamomum sp. and boswellia sp.. Journal of Basrah Researches : Sciences Vol. 37, no. 5A (Dec. 2011).
https://search.emarefa.net/detail/BIM-285808
American Medical Association (AMA)
al-Sharif, Ali Abbud. Evaluation of antibacterial activity of essential oils of cinnamomum sp. and boswellia sp.. Journal of Basrah Researches : Sciences. 2011. Vol. 37, no. 5A.
https://search.emarefa.net/detail/BIM-285808
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-285808