Electrical conductivity dosimetric characteristics of gamma-irradiated food salt
Author
Source
Journal of Basrah Researches : Sciences
Issue
Vol. 37, Issue 4A (31 Aug. 2011), pp.25-29, 5 p.
Publisher
University of Basrah College of Education for Pure Sciences
Publication Date
2011-08-31
Country of Publication
Iraq
No. of Pages
5
Main Subjects
Topics
Abstract AR
درست خصائص التوصيل الكهربائي لمحلول ملح الطعام بتركيز مختلفة من w / w (10-100 %) لاستعماله لقياس الجرعة الإشعاعية العالية من أشعة غاما, حيث لوحظت استجابة جيدة للتوصيل الكهربائي مع الجرعة ضمن المدى kGy (3-120), كما درست خصائص التوصيل الكهربائي من ناحية عدم الاعتماد على معدل الجرعة و الاستقرارية في درجة حرارة الغرفة.
تشير هذه الدراسة إلى إمكانية استخدام محلول ملح الطعام كمقنن إشعاعي للجرعة العالية من kGy (3-120(.
Abstract EN
The electric conductivity characteristics of sodium chloride solution, have been studied in the present work considering its usage as a high dose dosimeter “accidental dosimeter” in the case of a nuclear fallout.
Aqueous solution of gamma-irradiated food salt was investigated for diametric purpose using the electrical conductivity method.
It was found that the solution containing [10-100 %] (w/w) of food salt the most sensitive to radiation.
The variation of electrical conductivity of all the solution was found to increase linearly with absorbed dose in the range (3-120) kGy.
Reproducibility, radiation dose response, dose rate, and stability can have been studied.
The results of this preliminary study show that food salt solution may be applied to a simple electrical conductivity detector for dose measurement in the dose range (3-120) kGy.
American Psychological Association (APA)
Abu al-Hail, Riad Ch.. 2011. Electrical conductivity dosimetric characteristics of gamma-irradiated food salt. Journal of Basrah Researches : Sciences،Vol. 37, no. 4A, pp.25-29.
https://search.emarefa.net/detail/BIM-286412
Modern Language Association (MLA)
Abu al-Hail, Riad Ch.. Electrical conductivity dosimetric characteristics of gamma-irradiated food salt. Journal of Basrah Researches : Sciences Vol. 37, no. 4A (Aug. 2011), pp.25-29.
https://search.emarefa.net/detail/BIM-286412
American Medical Association (AMA)
Abu al-Hail, Riad Ch.. Electrical conductivity dosimetric characteristics of gamma-irradiated food salt. Journal of Basrah Researches : Sciences. 2011. Vol. 37, no. 4A, pp.25-29.
https://search.emarefa.net/detail/BIM-286412
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 28-29
Record ID
BIM-286412