Effect of mixing time and temperature on the rheology of wateroil emulsion
Other Title(s)
تأثير زمن الخلط و درجة الحرارة على ريولوجي مستحلب ماء نفط
Author
Source
Engineering and Technology Journal
Issue
Vol. 30, Issue 12 (31 Dec. 2012), pp.2087-2101, 15 p.
Publisher
Publication Date
2012-12-31
Country of Publication
Iraq
No. of Pages
15
Main Subjects
Engineering & Technology Sciences (Multidisciplinary)
Abstract AR
تم دراسة تأثير درجة الحرارة على ريولوجيا السائل و كذلك زمن الخلط و الكسر الحجمي.
حيث تم إعداد مستحلبات في ثلاثة نسب حجمية (30-70 %, 40-60 % and 50-50 % w / o) و عند زمن خلط متغير (5، 15 و 30 دقيقة) باستخدام نوع واحد من النفط الخام (خام كركوك).
بعد استقرار المستحلب w / o تم قياس خصائص المستحلبات.
إن لزوجة المستحلبات المائية في النفط تعتمد أساسا على الكسر الحجمي المائي في النفط الخام، زمن الخلط و درجة الحرارة، جنبا إلى جنب مع عدة عوامل ثانوية، مثل معدل القص و إجهاد القص و لزوجة النفط الخام.
Abstract EN
A study of temperature effect with a significant impact on rheology fluid, mixing time, and also volume fractions was carried out.
In this study, the w/o emulsions were prepared into three volume ratios (30-70%, 40-60% and 50-50% w/o) and at mixing time (5, 15 and 30 minutes) by using one type of crude oil (Kirkuk).
The w/o emulsions were stabilized, then characteristics were measured.
The effective viscosity of water-in-oil emulsions depends mainly on the volume fraction, mixing time and temperature, along with several minor effects, suchas shear rate, shear stress streamand viscosity of oil.
American Psychological Association (APA)
Sabri, Layth S.. 2012. Effect of mixing time and temperature on the rheology of wateroil emulsion. Engineering and Technology Journal،Vol. 30, no. 12, pp.2087-2101.
https://search.emarefa.net/detail/BIM-320779
Modern Language Association (MLA)
Sabri, Layth S.. Effect of mixing time and temperature on the rheology of wateroil emulsion. Engineering and Technology Journal Vol. 30, no. 12 (2012), pp.2087-2101.
https://search.emarefa.net/detail/BIM-320779
American Medical Association (AMA)
Sabri, Layth S.. Effect of mixing time and temperature on the rheology of wateroil emulsion. Engineering and Technology Journal. 2012. Vol. 30, no. 12, pp.2087-2101.
https://search.emarefa.net/detail/BIM-320779
Data Type
Journal Articles
Language
English
Notes
Includes appendices : p. 2039-2101
Record ID
BIM-320779
