Occurrence of staphylococcus aureus in fast food with special reference to its enterotoxigenicity
Other Title(s)
تواجد الميكروب المكور العنقودي الذهبي في الوجبات السريعة مع إشارة خاصة لسميتة المعوية
Joint Authors
al-Shalabi, Amani Mahmud
Zaki, Iman Muhammad Shawqi
Source
Assiut Veterinary Medical Journal
Issue
Vol. 54, Issue 117 (30 Apr. 2008), pp.37-50, 14 p.
Publisher
Assiut University Faculty of Veterinary Medicine
Publication Date
2008-04-30
Country of Publication
Egypt
No. of Pages
14
Main Subjects
Topics
Abstract AR
أجريت هذه الدراسة لمعرفة مدى تلوث الوجبات السريعة (ساندويتشات) المجهزة للأكل من منتجات اللحوم (شاورمة-سجق-برجر) و المجمعة من محلات وبائعي الوجبات السريعة بمدينة بور سعيد بميكروب المكور العنقودي الذهبي وكذلك للوقوف على معرفة مدى إفراز العترات المعزولة للسموم المعوية المسببة للتسمم الغذائي .
ولقد شملت الدراسة إجراء الفحص البكتيريولوجي لعدد 75 عينة حيث أفضت إلى وجود الميكروب المكور العنقودي الذهبي بنسب 32 %، 44 %، 36 % و كذا كان العدد البكتيري للميكروب 9.8 ×10 2 ,1.2 ×10 3 , 8.3×10 2 في كل من الشاورمة و السجق و البرجر على التوالي.
و تم تصنيف العترات المعزولة لمدى إفرازها السموم ولوحظ أن نوع السم D.
A.
الأكثر وجودا في العينات المجمعة.
و لقد نوقشت الأهمية الصحية للميكروب و سمومة و وضعت التوصيات اللازمة لسلامة المستهلك و المنتج.
Abstract EN
A total of 75 random samples of fast food (ready-to-eat meat sandwiches) represented as 25 each of shawarma, sausage and beef burger were collected from various fast food restaurants and vendors on the street in Port Said city.
S.
aureus could be detected in 32, 44 and 36 % of the analyzed samples with a mean value of 9.8 x 102 ± 0.12 x 102; 1.2 x 103 ± 0.24 x 10* and 8.3 x 102 ± 0.09 x 102 CFU / g shawarma, sausage and beef burger, respectively.
Out of 8 strains obtained from shawarma, only 3 were enterotoxigenic belonging to type A enterotoxin.
Five S.
aureus were enterotoxigenic obtained from sausage samples, 2 of them were type A and the other 3 strains were enterotoxins AD.
Furthermore, 4 strains identified as 2 type AB producers and 2 type ABCD producers were isolated from beef burger samples.
The results showed that enterotoxin A (SEA) was the most frequently in all the examined ready-to-eat-sandwiches followed by enterotoxin type D (SED), indicating that S.
aureus had a potential public health significance in fast food.
American Psychological Association (APA)
al-Shalabi, Amani Mahmud& Zaki, Iman Muhammad Shawqi. 2008. Occurrence of staphylococcus aureus in fast food with special reference to its enterotoxigenicity. Assiut Veterinary Medical Journal،Vol. 54, no. 117, pp.37-50.
https://search.emarefa.net/detail/BIM-32338
Modern Language Association (MLA)
al-Shalabi, Amani Mahmud& Zaki, Iman Muhammad Shawqi. Occurrence of staphylococcus aureus in fast food with special reference to its enterotoxigenicity. Assiut Veterinary Medical Journal Vol. 54, no. 117 (Apr. 2008), pp.37-50.
https://search.emarefa.net/detail/BIM-32338
American Medical Association (AMA)
al-Shalabi, Amani Mahmud& Zaki, Iman Muhammad Shawqi. Occurrence of staphylococcus aureus in fast food with special reference to its enterotoxigenicity. Assiut Veterinary Medical Journal. 2008. Vol. 54, no. 117, pp.37-50.
https://search.emarefa.net/detail/BIM-32338
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 45-50
Record ID
BIM-32338