The effectiveness of the carnivorous fishes on food resources in the Northwest Arabian Gulf
Other Title(s)
تأثير الأسماك لحمية التغذية على مواد الغذاء في المياه البحرية العراقية، شمال غرب الخليج العربي، العراق
Joint Authors
Husayn, Najah Abbud
Muhammad, Abd al-Razzaq Mahmud
Yusuf, Usamah Hamid
Source
Mesopotamian Journal of Marine Science
Issue
Vol. 22, Issue 1 (31 Jan. 2007), pp.25-36, 12 p.
Publisher
University of Basrah Marine Science Centre
Publication Date
2007-01-31
Country of Publication
Iraq
No. of Pages
12
Main Subjects
Topics
Abstract AR
درس تأثير ثلاثة عشر نوعا من أسماك لحمية التغذية على مورد الغذاء في المياه البحرية العراقية، شمال غرب الخليج العربي للمدة من تموز 1998 إلى حزيران 1999.
كشفت النتائج شيوع نزعة التخصص بين أنواع الأسماك المدروسة باعتمادها الرئيسي على الروبيان و صغار الأسماك في التغذية فيما بينها.
كان أكثر الأنواع تأثيرا" على الروبيان هو أسماك الغزال السداسي Polynemus sextarius و على الأسماك هو أسماك أبو الهيل Saurida tumbil.
يبدو أن للروبيان أهمية غذائية أكثر من الأسماك و العناصر الأخرى في منطقة الدراسة.
Abstract EN
The effectiveness of thirteen carnivorous fish species on food resources in Iraqi marine waters, northwest Arabian Gulf were studied from July 1998 to June 1999.
The results revealed that specialization or selectivity is common trend among predators examined, depending mainly upon shrimps and small fishes.
Specialized feeding indicate a clear partitioning of food resources among components.
The most effective fish species on shrimp and fish reserve were Polynemus sextarius and Saurida tumbil respectively.
Shrimps seem to be the most important food item than fishes and others in the study area.
American Psychological Association (APA)
Muhammad, Abd al-Razzaq Mahmud& Husayn, Najah Abbud& Yusuf, Usamah Hamid. 2007. The effectiveness of the carnivorous fishes on food resources in the Northwest Arabian Gulf. Mesopotamian Journal of Marine Science،Vol. 22, no. 1, pp.25-36.
https://search.emarefa.net/detail/BIM-338722
Modern Language Association (MLA)
Muhammad, Abd al-Razzaq Mahmud…[et al.]. The effectiveness of the carnivorous fishes on food resources in the Northwest Arabian Gulf. Mesopotamian Journal of Marine Science Vol. 22, no. 1 (2007), pp.25-36.
https://search.emarefa.net/detail/BIM-338722
American Medical Association (AMA)
Muhammad, Abd al-Razzaq Mahmud& Husayn, Najah Abbud& Yusuf, Usamah Hamid. The effectiveness of the carnivorous fishes on food resources in the Northwest Arabian Gulf. Mesopotamian Journal of Marine Science. 2007. Vol. 22, no. 1, pp.25-36.
https://search.emarefa.net/detail/BIM-338722
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 33-36
Record ID
BIM-338722
