تصنيع خلطة اقتصادية من الجبن المطبوخ

Abstract EN

Processed cheese is one of the manufactured food in extent wide in Iraq using soft cheese ( Raw cheese).

Because of high nutrition value of processed cheese many studies have been done to develop this product.

As usual they use cheddar cheese to produce processed cheese and another ripening cheese with different ripening time with butter.

But this producer leads to increase the cost of production.

This study was aimed to develop method to manufacture processed cheese using vegetable fat in addition to milk fat to decrease the cost of production and keeping the quality of final product.

Also to decrease The quantity of emulsifying salt.

Then the cheese was evaluated organolepticaly products the results show that processed cheese manufactured using soft cheese and vegetable fat has no difference in sensory evaluation when compare with processed cheese made using butter.