Determination of sugars in honey by liquid chromatography
Joint Authors
Klein, Peter
Kamal, Mouhammad A.
Source
Saudi Journal of Biological Sciences
Issue
Vol. 18, Issue 1 (31 Mar. 2011), pp.17-21, 5 p.
Publisher
Publication Date
2011-03-31
Country of Publication
Saudi Arabia
No. of Pages
5
Main Subjects
Topics
Abstract EN
Honey is a rich conventional natural resource of sweetness and energy for human beings.
A protocol for the determination of two important monosaccharide sugars (fructose and glucose) in honey was established in the current study by using normal phase partition liquid chromatography and 1–5 % combined working standard of glucose, fructose and sucrose.
American Psychological Association (APA)
Kamal, Mouhammad A.& Klein, Peter. 2011. Determination of sugars in honey by liquid chromatography. Saudi Journal of Biological Sciences،Vol. 18, no. 1, pp.17-21.
https://search.emarefa.net/detail/BIM-357564
Modern Language Association (MLA)
Kamal, Mouhammad A.& Klein, Peter. Determination of sugars in honey by liquid chromatography. Saudi Journal of Biological Sciences Vol. 18, no. 1 (2011), pp.17-21.
https://search.emarefa.net/detail/BIM-357564
American Medical Association (AMA)
Kamal, Mouhammad A.& Klein, Peter. Determination of sugars in honey by liquid chromatography. Saudi Journal of Biological Sciences. 2011. Vol. 18, no. 1, pp.17-21.
https://search.emarefa.net/detail/BIM-357564
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 21
Record ID
BIM-357564
