Dissociations constants and association thermodynamic functions of glycine acid in dimethyl formaide mixtures from conductance measurements

Other Title(s)

الدول الثرموديناميكية و ثوابت التفكيك لحامض الكلايسين في مزيج من داي مثيل فورمايد من قياسات التوصيلية

Joint Authors

Yusuf, Qahtan Adnan
Farhan, Ahlam Muhammad

Source

Um-Salama Science Journal

Issue

Vol. 3, Issue 2 (30 Jun. 2006), pp.301-308, 8 p.

Publisher

University of Baghdad College of Science for Women

Publication Date

2006-06-30

Country of Publication

Iraq

No. of Pages

8

Main Subjects

Chemistry

Abstract EN

The dissociation of glycine in Dimethyl formamide mixtures over the temperature range 293.15-308.15 K , has been studied by direct conductance measurements.

The acid dissociation at each temperature was investigated at solvent composition (X2) involving 0.141.

The conductance measurements enabled the estimation of the degree of the acid dissociation, the molar conductivity of the acid at infinite dilution and the activation energy for the movement of cation and anion ions the solvent mixture at infinite dilution .

The resulting data have been used to determine the dissociation constant and the associated thermodynamic functions for the acid dissociation in the solvent Mixture.

At any temperature in the range 293.15-308.15 K.

The pKa1 and pKa2 increased with increasing temperature

American Psychological Association (APA)

Farhan, Ahlam Muhammad& Yusuf, Qahtan Adnan. 2006. Dissociations constants and association thermodynamic functions of glycine acid in dimethyl formaide mixtures from conductance measurements. Um-Salama Science Journal،Vol. 3, no. 2, pp.301-308.
https://search.emarefa.net/detail/BIM-368891

Modern Language Association (MLA)

Farhan, Ahlam Muhammad& Yusuf, Qahtan Adnan. Dissociations constants and association thermodynamic functions of glycine acid in dimethyl formaide mixtures from conductance measurements. Um-Salama Science Journal Vol. 3, no. 2 (2006), pp.301-308.
https://search.emarefa.net/detail/BIM-368891

American Medical Association (AMA)

Farhan, Ahlam Muhammad& Yusuf, Qahtan Adnan. Dissociations constants and association thermodynamic functions of glycine acid in dimethyl formaide mixtures from conductance measurements. Um-Salama Science Journal. 2006. Vol. 3, no. 2, pp.301-308.
https://search.emarefa.net/detail/BIM-368891

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references : p. 307-308

Record ID

BIM-368891