Susceptibility of oral streptococci to oarlic onion extracts
Joint Authors
al-Zahid, Nahidha R.
Mahdi, Salima S.
Source
Journal of Baghdad College of Dentistry
Issue
Vol. 13, Issue 1 (31 Dec. 2002), pp.95-96, 2 p.
Publisher
University of Baghdad College of Dentistry
Publication Date
2002-12-31
Country of Publication
Iraq
No. of Pages
2
Main Subjects
Abstract EN
S.
mutans and other oral streptococci were isolated from Saliva of five persons.
Oral streptococci were tested for their susceptibility to garlic and onion.
The results showed that garlic had a better antibacterial effect on S.
mutans and other oral streptococci than onion had not any antibacterial effect on S.
mutans and low antibacterial effect on other oral Streptococci
American Psychological Association (APA)
al-Zahid, Nahidha R.& Mahdi, Salima S.. 2002. Susceptibility of oral streptococci to oarlic onion extracts. Journal of Baghdad College of Dentistry،Vol. 13, no. 1, pp.95-96.
https://search.emarefa.net/detail/BIM-370313
Modern Language Association (MLA)
al-Zahid, Nahidha R.& Mahdi, Salima S.. Susceptibility of oral streptococci to oarlic onion extracts. Journal of Baghdad College of Dentistry Vol. 13, no. 1 (2002), pp.95-96.
https://search.emarefa.net/detail/BIM-370313
American Medical Association (AMA)
al-Zahid, Nahidha R.& Mahdi, Salima S.. Susceptibility of oral streptococci to oarlic onion extracts. Journal of Baghdad College of Dentistry. 2002. Vol. 13, no. 1, pp.95-96.
https://search.emarefa.net/detail/BIM-370313
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 96
Record ID
BIM-370313
