Isolation and polymerization of allicin which is extracted from dry powder of allium sativium (garlic)‎

Author

al-Wafi, Haydar Abid Al Karim

Source

Journal of Basrah Researches : Sciences

Issue

Vol. 31, Issue 2A (30 Jun. 2005)9 p.

Publisher

University of Basrah College of Education for Pure Sciences

Publication Date

2005-06-30

Country of Publication

Iraq

No. of Pages

9

Main Subjects

Chemistry

Topics

Abstract AR

تم عزل مركب الاليسين بنقاوة من المستخلص الكحولي لمسحوق بصيلات نبات الثوم الجاف و شخص المركب بتقنية ((IR, UV.

أجريت عملية البلمرة لمركب الاليسين المعزول تحت ظروف مشابهه لظروف المعدة في الإنسان من حيث درجة الحرارة و الحموضة (temperature, pH) باستخدام طريقة المسح الحراري التفاضلي (colorimeter differential scanning) ثم حساب بعض الدوال الفيزيائية المهمة لعملية البلمرة مثل سرعة البلمرة، طاقة التنشيط، بالإضافة إلى الطاقة الحرارية الناتجة أثناء عملية البلمرة.

Abstract EN

The Allicin is isolated with purity from alcoholic extract of dry powder of garlic bulbs.

Its was characterized by (IR, UV).

The polymerization is carried out under conditions like stomach conditions in human (pH, temperature).

The polymerization is investigated by using DSC tech.

several physical and chemical parameters were determinedsuch as, rate of polymerization, energy of activation, in addition to the enthalpy of polymerization.

American Psychological Association (APA)

al-Wafi, Haydar Abid Al Karim. 2005. Isolation and polymerization of allicin which is extracted from dry powder of allium sativium (garlic). Journal of Basrah Researches : Sciences،Vol. 31, no. 2A.
https://search.emarefa.net/detail/BIM-382134

Modern Language Association (MLA)

al-Wafi, Haydar Abid Al Karim. Isolation and polymerization of allicin which is extracted from dry powder of allium sativium (garlic). Journal of Basrah Researches : Sciences Vol. 31, no. 2A (2005).
https://search.emarefa.net/detail/BIM-382134

American Medical Association (AMA)

al-Wafi, Haydar Abid Al Karim. Isolation and polymerization of allicin which is extracted from dry powder of allium sativium (garlic). Journal of Basrah Researches : Sciences. 2005. Vol. 31, no. 2A.
https://search.emarefa.net/detail/BIM-382134

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references

Record ID

BIM-382134