The effect of additional graded levels of guar germ (Cyamopsis tetragonoloba) on broilers diet s
Joint Authors
Turki, I. Y.
Maryam S. A.
Ahmad D. E.
Khujali M. E.
Umar M. E.
Source
Journal of Science and Technology
Issue
Vol. 12, Issue 3 (31 Dec. 2011), pp.33-37, 5 p.
Publisher
Sudan University of Science and Technology Deanship of Scientific Research
Publication Date
2011-12-31
Country of Publication
Sudan
No. of Pages
5
Main Subjects
Topics
Abstract EN
The present study was designed to investigate the effect of feeding various levels (0%, 5%, 15% and 25% ) of guar germ on broiler chick’s performance.
A total of two hundred one day old chicks of Habbard breed were used for the experiment with 10 chicks per group (replicate) and 5 replicates per treatment.
By 7 weeks of experimentation period, results indicated that chicks that received 5% guar germ had significantly (P>0.01) higher body weight gain, higher value of daily feed intake, improved feed efficiency as compared to controls or other dietary treatments, while chicks fed on 25% guar germ diets; significantly showed decreased values of all such parameters.
American Psychological Association (APA)
Turki, I. Y.& Maryam S. A.& Ahmad D. E.& Khujali M. E.& Umar M. E.. 2011. The effect of additional graded levels of guar germ (Cyamopsis tetragonoloba) on broilers diet s. Journal of Science and Technology،Vol. 12, no. 3, pp.33-37.
https://search.emarefa.net/detail/BIM-388406
Modern Language Association (MLA)
Turki, I. Y.…[et al.]. The effect of additional graded levels of guar germ (Cyamopsis tetragonoloba) on broilers diet s. Journal of Science and Technology Vol. 12, no. 3 (Dec. 2011), pp.33-37.
https://search.emarefa.net/detail/BIM-388406
American Medical Association (AMA)
Turki, I. Y.& Maryam S. A.& Ahmad D. E.& Khujali M. E.& Umar M. E.. The effect of additional graded levels of guar germ (Cyamopsis tetragonoloba) on broilers diet s. Journal of Science and Technology. 2011. Vol. 12, no. 3, pp.33-37.
https://search.emarefa.net/detail/BIM-388406
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 36-37
Record ID
BIM-388406
