Biochemical study on the effect of heating on some edible oils used in Libya
Joint Authors
al-Farjani, M. M.
Bugarin, S. N.
Source
Jerash : for Research and Studies
Issue
Vol. 4, Issue 2 (30 Jun. 2000), pp.7-14, 8 p.
Publisher
Jerash University the Deanship of Scientific Research and Postgraduate Studies
Publication Date
2000-06-30
Country of Publication
Jordan
No. of Pages
8
Main Subjects
Natural & Life Sciences (Multidisciplinary)
Abstract EN
The effect of heating on the contents of corn, sunflowers oils and their blends was stud¬ied.
The heating for 6, 12, 24 and 48 hours increased acid and saponification values.
Perox¬ide values and unsaponifiable matter percentage decreased gardually during the 48 hours of heating.
An increase in saturated and a decrease in unsaturatcd fatty acids were observed as an influence of heating.
The ratio between the total unsaturated fatty acids and total saturated ones (TU / TS) decreased by increasing heating time.
As for unsaponifiable matter -(UNS)- an increase was observed in total hydroeabons and vice versa concerning totals.
The decrease in the TU / TS ratio and the production of peroxides and some poSymcric products decrease the nutritional value of the heated oils, since most of such compounds are active oxidants or well-proved carcinogens.
American Psychological Association (APA)
al-Farjani, M. M.& Bugarin, S. N.. 2000. Biochemical study on the effect of heating on some edible oils used in Libya. Jerash : for Research and Studies،Vol. 4, no. 2, pp.7-14.
https://search.emarefa.net/detail/BIM-391851
Modern Language Association (MLA)
al-Farjani, M. M.& Bugarin, S. N.. Biochemical study on the effect of heating on some edible oils used in Libya. Jerash : for Research and Studies Vol. 4, no. 2 (Jun. 2000), pp.7-14.
https://search.emarefa.net/detail/BIM-391851
American Medical Association (AMA)
al-Farjani, M. M.& Bugarin, S. N.. Biochemical study on the effect of heating on some edible oils used in Libya. Jerash : for Research and Studies. 2000. Vol. 4, no. 2, pp.7-14.
https://search.emarefa.net/detail/BIM-391851
Data Type
Journal Articles
Language
English
Notes
Text in English ; abstracts in English and Arabic.
Record ID
BIM-391851
