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Influence of increased salinity on yield, fruit quality and growth of hydroponic grown tomatoes
Author
al-Khawlidah, Rida Abd Allah Urayq Shibli
Source
Mu'tah Journal for Research and Studies : Natural and Applied Sciences Series
Issue
Vol. 8, Issue 5 (31 Dec. 1993), pp.153-165, 13 p.
Publisher
Mutah University Deanship of Academic Research
Publication Date
1993-12-31
Country of Publication
Jordan
No. of Pages
13
Main Subjects
Abstract EN
Tomato (lycopersicon escuientum Mill.
cv.
Special Pack) was grown and maintained at salinities 2.4, 7.6, 12.8, 18.0 dS nr1 in solution batch culture.
The six week harvest period was evenly divided into early, mid and late pe¬riods.
Results showed significant reduction in seasonal [marketable and to¬tal 1 yield and seasonal [marketable and totall fruit number at increased salin-ity levels.
Non-marketable fruits consisted of those of Blossom End Rot in early harvesting period, cracked in mid period and small or less than 50g (58%) and cracked (42%) in the late period.
No incidence of sunscald was observed.
Average marketable fruit weight was significantly decreased (at early harvest) with increased salinity more than 7.6 dS and decreased (p<0.05) at 18.0 dS m"1 for the mid season harvested fruits.
Increased salini¬ty improved fruit quality by decreasing pH, increasing %TSS (total soluble solids) at 12.8 and 18.0 dS nr1 and %TA (titratable acidity) at 12.8 and 18.0 dS m_1.
Fruit’s Na+ and Cl" content showed a marked increase from 0.0 to 70.3 and 210 to 295 fieq.g'1 dry weight, for Na+ and Cl", respectively as sa¬linity increased from 2.4 to 18.0 dS nr1.
Although the number of seeds/fruit decreased from 114 [2.4 dS m_I] to 85 [18.0 dS m-11}, increased hydrophonic salinity did not affect fruit specific gravity, number of locules/fruit, fruit firmness and lycopen content.
On the other hand, vegetative growth re¬sponded negatively to increased salinity at 12.8 and 18.0 dS m-1.
American Psychological Association (APA)
al-Khawlidah, Rida Abd Allah Urayq Shibli. 1993. Influence of increased salinity on yield, fruit quality and growth of hydroponic grown tomatoes. Mu'tah Journal for Research and Studies : Natural and Applied Sciences Series،Vol. 8, no. 5, pp.153-165.
https://search.emarefa.net/detail/BIM-397546
Modern Language Association (MLA)
al-Khawlidah, Rida Abd Allah Urayq Shibli. Influence of increased salinity on yield, fruit quality and growth of hydroponic grown tomatoes. Mu'tah Journal for Research and Studies : Natural and Applied Sciences Series Vol. 8, no. 5 (Dec. 1993), pp.153-165.
https://search.emarefa.net/detail/BIM-397546
American Medical Association (AMA)
al-Khawlidah, Rida Abd Allah Urayq Shibli. Influence of increased salinity on yield, fruit quality and growth of hydroponic grown tomatoes. Mu'tah Journal for Research and Studies : Natural and Applied Sciences Series. 1993. Vol. 8, no. 5, pp.153-165.
https://search.emarefa.net/detail/BIM-397546
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 164-165
Record ID
BIM-397546