Similarities and Differences in the Glycosylation Mechanisms in Prokaryotes and Eukaryotes

Joint Authors

Hitchen, Paul G.
Sastre, Federico
Dell, Anne
Galadari, Alaa

Source

International Journal of Microbiology

Issue

Vol. 2010, Issue 2010 (31 Dec. 2010), pp.1-14, 14 p.

Publisher

Hindawi Publishing Corporation

Publication Date

2011-01-27

Country of Publication

Egypt

No. of Pages

14

Main Subjects

Natural & Life Sciences (Multidisciplinary)
Medicine

Abstract EN

Recent years have witnessed a rapid growth in the number and diversity of prokaryotic proteins shown to carry N- and/or O-glycans, with protein glycosylation now considered as fundamental to the biology of these organisms as it is in eukaryotic systems.

This article overviews the major glycosylation pathways that are known to exist in eukarya, bacteria and archaea.

These are (i) oligosaccharyltransferase (OST)-mediated N-glycosylation which is abundant in eukarya and archaea, but is restricted to a limited range of bacteria; (ii) stepwise cytoplasmic N-glycosylation that has so far only been confirmed in the bacterial domain; (iii) OST-mediated O-glycosylation which appears to be characteristic of bacteria; and (iv) stepwise O-glycosylation which is common in eukarya and bacteria.

A key aim of the review is to integrate information from the three domains of life in order to highlight commonalities in glycosylation processes.

We show how the OST-mediated N- and O-glycosylation pathways share cytoplasmic assembly of lipid-linked oligosaccharides, flipping across the ER/periplasmic/cytoplasmic membranes, and transferring “en bloc” to the protein acceptor.

Moreover these hallmarks are mirrored in lipopolysaccharide biosynthesis.

Like in eukaryotes, stepwise O-glycosylation occurs on diverse bacterial proteins including flagellins, adhesins, autotransporters and lipoproteins, with O-glycosylation chain extension often coupled with secretory mechanisms.

American Psychological Association (APA)

Dell, Anne& Galadari, Alaa& Sastre, Federico& Hitchen, Paul G.. 2011. Similarities and Differences in the Glycosylation Mechanisms in Prokaryotes and Eukaryotes. International Journal of Microbiology،Vol. 2010, no. 2010, pp.1-14.
https://search.emarefa.net/detail/BIM-449576

Modern Language Association (MLA)

Dell, Anne…[et al.]. Similarities and Differences in the Glycosylation Mechanisms in Prokaryotes and Eukaryotes. International Journal of Microbiology No. 2010 (2010), pp.1-14.
https://search.emarefa.net/detail/BIM-449576

American Medical Association (AMA)

Dell, Anne& Galadari, Alaa& Sastre, Federico& Hitchen, Paul G.. Similarities and Differences in the Glycosylation Mechanisms in Prokaryotes and Eukaryotes. International Journal of Microbiology. 2011. Vol. 2010, no. 2010, pp.1-14.
https://search.emarefa.net/detail/BIM-449576

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references

Record ID

BIM-449576