Oxidative Stress in Dog with Heart Failure : The Role of Dietary Fatty Acids and Antioxidants
Joint Authors
Priymenko, Nathalie
Sagols, Emmanuelle
Source
Veterinary Medicine International
Issue
Vol. 2011, Issue 2011 (31 Dec. 2011), pp.1-5, 5 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2011-04-06
Country of Publication
Egypt
No. of Pages
5
Main Subjects
Abstract EN
In dogs with heart failure, cell oxygenation and cellular metabolism do not work properly, leading to the production of a large amount of free radicals.
In the organism, these free radicals are responsible of major cellular damages: this is oxidative stress.
However, a suitable food intake plays an important role in limiting this phenomenon: on the one hand, the presence of essential fatty acids in the composition of membranes decreases sensitivity of cells to free radicals and constitutes a first protection against the oxidative stress; on the other hand, coenzyme Q10, vitamin E, and polyphenols are antioxidant molecules which can help cells to neutralize these free radicals.
American Psychological Association (APA)
Sagols, Emmanuelle& Priymenko, Nathalie. 2011. Oxidative Stress in Dog with Heart Failure : The Role of Dietary Fatty Acids and Antioxidants. Veterinary Medicine International،Vol. 2011, no. 2011, pp.1-5.
https://search.emarefa.net/detail/BIM-452297
Modern Language Association (MLA)
Sagols, Emmanuelle& Priymenko, Nathalie. Oxidative Stress in Dog with Heart Failure : The Role of Dietary Fatty Acids and Antioxidants. Veterinary Medicine International No. 2011 (2011), pp.1-5.
https://search.emarefa.net/detail/BIM-452297
American Medical Association (AMA)
Sagols, Emmanuelle& Priymenko, Nathalie. Oxidative Stress in Dog with Heart Failure : The Role of Dietary Fatty Acids and Antioxidants. Veterinary Medicine International. 2011. Vol. 2011, no. 2011, pp.1-5.
https://search.emarefa.net/detail/BIM-452297
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-452297