Suppressive Effects of D-Glucosamine on the 5-HT Sensitive Nociceptive Units in the Rat Tooth Pulpal Nerve

Joint Authors

Hayashi, Yoshihiko
Yamashita, Hiromi
Toda, Kazuo
Kaida, Kei

Source

BioMed Research International

Issue

Vol. 2014, Issue 2014 (31 Dec. 2014), pp.1-6, 6 p.

Publisher

Hindawi Publishing Corporation

Publication Date

2014-04-10

Country of Publication

Egypt

No. of Pages

6

Main Subjects

Medicine

Abstract EN

It is well known that D-glucosamine hydrochloride (DGL) has a variety of biological activities and is regarded as a nutritional supplement effective in improving various disorders, including osteoarthritis and atherosclerosis.

Although it has been reported that DGL has a significant pain relief effect in treating osteoarthritis, little is known about the characteristics of the effects of this compound on dental pain.

The present study was undertaken to evaluate the applicability of DGL as a medicament to control pulpalgia.

Using an in vitro rat mandible-inferior alveolar nerve preparation (jaw-nerve preparation), we evaluated the effects of DGL on 5-hydroxytryptamine (5-HT) sensitive nociceptive responses in the tooth pulpal nerve.

5-HT-induced nociceptive responses were fairly suppressed by direct application of DGL, suggesting that DGL have a pain relief effect on patients with dental pain.

American Psychological Association (APA)

Kaida, Kei& Yamashita, Hiromi& Toda, Kazuo& Hayashi, Yoshihiko. 2014. Suppressive Effects of D-Glucosamine on the 5-HT Sensitive Nociceptive Units in the Rat Tooth Pulpal Nerve. BioMed Research International،Vol. 2014, no. 2014, pp.1-6.
https://search.emarefa.net/detail/BIM-453034

Modern Language Association (MLA)

Kaida, Kei…[et al.]. Suppressive Effects of D-Glucosamine on the 5-HT Sensitive Nociceptive Units in the Rat Tooth Pulpal Nerve. BioMed Research International No. 2014 (2014), pp.1-6.
https://search.emarefa.net/detail/BIM-453034

American Medical Association (AMA)

Kaida, Kei& Yamashita, Hiromi& Toda, Kazuo& Hayashi, Yoshihiko. Suppressive Effects of D-Glucosamine on the 5-HT Sensitive Nociceptive Units in the Rat Tooth Pulpal Nerve. BioMed Research International. 2014. Vol. 2014, no. 2014, pp.1-6.
https://search.emarefa.net/detail/BIM-453034

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references

Record ID

BIM-453034