Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries
Joint Authors
Ahrné, Siv
Nyman, Margareta
Blanco, Narda
Molin, Göran
Xu, Jie
Jakobsdottir, Greta
Sterner, Olov
Source
Journal of Nutrition and Metabolism
Issue
Vol. 2013, Issue 2013 (31 Dec. 2013), pp.1-12, 12 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2013-06-24
Country of Publication
Egypt
No. of Pages
12
Main Subjects
Abstract EN
Introduction.
Berries contain high amounts of dietary fibre and flavonoids and have been associated with improved metabolic health.
The mechanisms are not clear but the formation of SCFAs, especially propionic and butyric acids, could be important.
The potent antioxidant and antimicrobial properties of flavonoids could also be a factor, but little is known about their fate in the gastrointestinal tract.
Aim.
To compare how blackcurrants, blackberries, raspberries, and Lactobacillus plantarum HEAL19 affect formation of SCFAs, inflammatory status, caecal microbial diversity, and flavonoids.
Results and Conclusions.
Degradation of the dietary fibre, formation of SCFAs including propionic and butyric acids, the weight of the caecal content and tissue, and the faecal wet and dry weight were all higher in rats fed blackcurrants rather than blackberries or raspberries.
However, the microbial diversity of the gut microbiota was higher in rats fed raspberries.
The high content of soluble fibre in blackcurrants and the high proportion of mannose-containing polymers might explain these effects.
Anthocyanins could only be detected in urine of rats fed blackcurrants, and the excretion was lower with HEAL19.
No anthocyanins or anthocyanidins were detected in caecal content or blood.
This may indicate uptake in the stomach or small intestine.
American Psychological Association (APA)
Jakobsdottir, Greta& Blanco, Narda& Xu, Jie& Ahrné, Siv& Molin, Göran& Sterner, Olov…[et al.]. 2013. Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries. Journal of Nutrition and Metabolism،Vol. 2013, no. 2013, pp.1-12.
https://search.emarefa.net/detail/BIM-454086
Modern Language Association (MLA)
Jakobsdottir, Greta…[et al.]. Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries. Journal of Nutrition and Metabolism No. 2013 (2013), pp.1-12.
https://search.emarefa.net/detail/BIM-454086
American Medical Association (AMA)
Jakobsdottir, Greta& Blanco, Narda& Xu, Jie& Ahrné, Siv& Molin, Göran& Sterner, Olov…[et al.]. Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries. Journal of Nutrition and Metabolism. 2013. Vol. 2013, no. 2013, pp.1-12.
https://search.emarefa.net/detail/BIM-454086
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-454086