Potent Protein Glycation Inhibition of Plantagoside in Plantago major Seeds
Joint Authors
Gamo, Kanae
Kojima, Hiroyuki
Kittaka, Shiho
Ubukata, Makoto
Ohara, Mitsuharu
Matsuura, Nobuyasu
Kurosaka, Chihiro
Nakaminami, Yuri
Aradate, Tadashi
Source
Issue
Vol. 2014, Issue 2014 (31 Dec. 2014), pp.1-5, 5 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2014-05-07
Country of Publication
Egypt
No. of Pages
5
Main Subjects
Abstract EN
Plantagoside (5,7,4′,5′-tetrahydroxyflavanone-3′-O-glucoside) and its aglycone (5,7,3′,4′,5′-pentahydroxyflavanone), isolated from a 50% ethanol extract of Plantago major seeds (Plantaginaceae), were established to be potent inhibitors of the Maillard reaction.
These compounds also inhibited the formation of advanced glycation end products in proteins in physiological conditions and inhibited protein cross-linking glycation.
These results indicate that P.
major seeds have potential therapeutic applications in the prevention of diabetic complications.
American Psychological Association (APA)
Matsuura, Nobuyasu& Aradate, Tadashi& Kurosaka, Chihiro& Ubukata, Makoto& Kittaka, Shiho& Nakaminami, Yuri…[et al.]. 2014. Potent Protein Glycation Inhibition of Plantagoside in Plantago major Seeds. BioMed Research International،Vol. 2014, no. 2014, pp.1-5.
https://search.emarefa.net/detail/BIM-454662
Modern Language Association (MLA)
Matsuura, Nobuyasu…[et al.]. Potent Protein Glycation Inhibition of Plantagoside in Plantago major Seeds. BioMed Research International No. 2014 (2014), pp.1-5.
https://search.emarefa.net/detail/BIM-454662
American Medical Association (AMA)
Matsuura, Nobuyasu& Aradate, Tadashi& Kurosaka, Chihiro& Ubukata, Makoto& Kittaka, Shiho& Nakaminami, Yuri…[et al.]. Potent Protein Glycation Inhibition of Plantagoside in Plantago major Seeds. BioMed Research International. 2014. Vol. 2014, no. 2014, pp.1-5.
https://search.emarefa.net/detail/BIM-454662
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-454662