Implementing a Cooking and Dietary Management System Using RFID Technology
Joint Authors
Lin, Tsung-Chi
Liang, Ying-Hsin
Chen, Pai-Hsun
Source
Mathematical Problems in Engineering
Issue
Vol. 2014, Issue 2014 (31 Dec. 2014), pp.1-10, 10 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2014-07-07
Country of Publication
Egypt
No. of Pages
10
Main Subjects
Abstract EN
The establishment of a database of nutritional ingredients with electronic scales feature provides chefs with conducted cooking; as long as the food category is selected and weighed by order, the nutritional content of the dish will be known.
By RFID electronic scales and electronic plate function, the meal intake of nutrients and measurement of food nutrients per meal can reach a daily diet control purpose.
The so-called RFID electronic plate is embedded into the chassis and aplate composed of a plurality of dishes to detect information in the chassis and the various subdishes through RFID reader.
The chassis provides users with automatic identification such as physiological signals and doctor’s prescription as an individual dietary recommendation through dietary database.
The dietary database, in addition to providing essential food nutrients, can be used to query using keywords and classification methods so as to quickly find the sum ingredients for cooking and ingredients.
The chefs instantly know the meals nutrition during ingredients weighing by using RFID electronic scales.
End users only need to place the allocated cooking dishes on electronic scales; they can easily know the total own meal intake nutrition.
American Psychological Association (APA)
Chen, Pai-Hsun& Liang, Ying-Hsin& Lin, Tsung-Chi. 2014. Implementing a Cooking and Dietary Management System Using RFID Technology. Mathematical Problems in Engineering،Vol. 2014, no. 2014, pp.1-10.
https://search.emarefa.net/detail/BIM-455990
Modern Language Association (MLA)
Chen, Pai-Hsun…[et al.]. Implementing a Cooking and Dietary Management System Using RFID Technology. Mathematical Problems in Engineering No. 2014 (2014), pp.1-10.
https://search.emarefa.net/detail/BIM-455990
American Medical Association (AMA)
Chen, Pai-Hsun& Liang, Ying-Hsin& Lin, Tsung-Chi. Implementing a Cooking and Dietary Management System Using RFID Technology. Mathematical Problems in Engineering. 2014. Vol. 2014, no. 2014, pp.1-10.
https://search.emarefa.net/detail/BIM-455990
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-455990