Control of Fusarium Wilt of Tomato Caused by Fusarium oxysporum F. Sp. Radicis-Lycopersici Using Mixture of Vegetable and Posidonia oceanica Compost
Joint Authors
Jedidi, N.
Bellila, A.
Hefiène, A.
Ouzari, H.
Saidi, N.
Kouki, S.
Brahmi, M.
Downer, J.
Fumio, M.
Ben Rajeb, A.
Source
Applied and Environmental Soil Science
Issue
Vol. 2012, Issue 2012 (31 Dec. 2012), pp.1-11, 11 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2012-06-13
Country of Publication
Egypt
No. of Pages
11
Main Subjects
Earth Science , Water and Environment
Abstract EN
A compost of vegetable waste and Posidonia oceanica mixture (70 : 30% vol : vol) was tested in vitro and in vivo for its efficacy against Fusarium oxysporum f.sp radicis-lycopersici (Forl), the causal agent of Fusarium wilt of Tomato (Lycopersicon esculentum cv.
chourouk).The incorporation of non-sterilized VPC in the culture medium showed potent antifungal activity against Forl and complete inhibition of mycelium growth was observed for all the tested compost rates (0.5, 1, 2, 4, 6, 8, 10, 15 and 20%).
However, only the highest rates (15 and 20%) of a sterilized suspension of VPC were effective in preventing mycelial growth.
Nine indigenous bacterial strains isolated from VPC exhibited antagonism against Forl.
Based on 16S rDNA sequence analysis, the isolates were assigned to Bacillus sphaericus (B12 and BS2), Pseudomonas putida PPS7 and Burkholderia gladioli BuC16.
Under green house condition, seed inoculation by B12, BS2, PP7 and BuC16 strains protected significantly tomato against Fusarium oxysporum f.sp radicis-lycopersici (Forl) attacks.
American Psychological Association (APA)
Kouki, S.& Saidi, N.& Ben Rajeb, A.& Brahmi, M.& Bellila, A.& Fumio, M.…[et al.]. 2012. Control of Fusarium Wilt of Tomato Caused by Fusarium oxysporum F. Sp. Radicis-Lycopersici Using Mixture of Vegetable and Posidonia oceanica Compost. Applied and Environmental Soil Science،Vol. 2012, no. 2012, pp.1-11.
https://search.emarefa.net/detail/BIM-456476
Modern Language Association (MLA)
Kouki, S.…[et al.]. Control of Fusarium Wilt of Tomato Caused by Fusarium oxysporum F. Sp. Radicis-Lycopersici Using Mixture of Vegetable and Posidonia oceanica Compost. Applied and Environmental Soil Science No. 2012 (2012), pp.1-11.
https://search.emarefa.net/detail/BIM-456476
American Medical Association (AMA)
Kouki, S.& Saidi, N.& Ben Rajeb, A.& Brahmi, M.& Bellila, A.& Fumio, M.…[et al.]. Control of Fusarium Wilt of Tomato Caused by Fusarium oxysporum F. Sp. Radicis-Lycopersici Using Mixture of Vegetable and Posidonia oceanica Compost. Applied and Environmental Soil Science. 2012. Vol. 2012, no. 2012, pp.1-11.
https://search.emarefa.net/detail/BIM-456476
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-456476